Anyway, it had all changed for me and my work consisted now of driving
   from farm to farm across the roof of England with a growing conviction
   that I was a privileged person.
   I got back into the car and looked at my list of visits; it was good to
   be back and the day passed quickly. It was about seven o'clock in the
   evening, when I thought I had finished, that I had a call from Terry
   Watson, a young farm worker who kept two cows of his own. One of them,
   he said, had summer mastitis. Mid-July was a bit early for this but in
   the later summer months we saw literally hundreds of these cases; in
   fact a lot of the farmers called it "August Bag'. It was an unpleasant
   condition because it was just about incurable and usually resulted in
   the cow losing a quarter (the area of the udder which supplies each teat
   with milk) and sometimes even her life.
   Terry Watson's cow looked very sick. She had limped in from the field at
   milking time, swinging her right hind leg wide to keep it away from the
   painful udder, and now she stood trembling in her stall, her eyes
   staring anxiously in front of her. I drew gently at the affected teat
   and, instead of milk, a stream of dark, foul-smelling serum spurted into
   the tin can I was holding.
   "No mistaking that stink, Terry," I said. "It's the real summer type all
   right." I felt my way over the hot, swollen quarter and the cow lifted
   her leg quickly as I touched the tender tissue. "Pretty hard, too. It
   looks bad, I'm afraid."
   Terry's face was grim as he ran his hand along the cow's back. He was in
   his early twenties, had a wife and a small baby and was one of the breed
   who was prepared to labour all day for somebody else and then come home
   and start work on his own few stock. His two cows, his few pigs and hens
   made a big difference to somebody who had to live on thirty shillings a
   week.
   "Ah can't understand it," he muttered. "It's usually dry cows that get
   it and this 'uns still giving two gallons a day. I'd have been on with
   tar if only she'd been dry." (The farmers used to dab the teats of the
   dry cows with Stockholm tar to keep off the flies which were blamed for
   carrying the infection.)
   "No, I'm afraid all cows can get it, especially the ones that are
   beginning to dry off." I pulled the thermometer from the rectum - it
   said a hundred and six.
   l i .:1 "What's going to happen, then? Can you do owl for her."
   "I'll do what I can, Terry. I'll give her an injection and you must
   strip the teat out as often as you can, but you know as well as I do
   that it's a poor outlook with these jobs."
   "Aye, ah know all about it." He watched me gloomily as I injected the
   Coryne pyogenes toxoid into the cow's neck. (Even now we are still doing
   this for summer mastitis because it is a sad fact none of the modern
   range of antibiotics has much effect on it.) "She'll lose her quarter,
   won't she, and maybe she'll even peg out."
   I tried to be cheerful. "Well, I don't think she'll die, and even if the
   quarter goes she'll make it up on the other three." But there was the
   feeling of helplessness I always had when I could do little about
   something which mattered a great deal. Because I knew what a blow this
   was to the young man; a three-teated cow has lost a lot of her market
   value and this was about the best outcome I could see. I didn't like to
   think about the possibility of the animal dying.
   "Look, is there nowt at all I can do myself? Is the job a bed 'un do you
   think?" Terry Watson's thin cheeks were pale and as I looked at the
   slender figure with the slightly stooping shoulders I thought, not for
   the first time, that he didn't look robust enough for his hard trade.
   "I can't guarantee anything," 1 said. "But the cases that do best are
   the ones that get the most stripping. So work away at it this evening
   every half hour if you can manage it. That rubbish in her quarter can't
   do any harm if you draw it out as soon as it is formed. And I think you
   ought to bathe the udder with warm water and massage it well."
   "What'll I rub it with."
   "Oh, it doesn't matter what you use. The main thing is to move the
   tissue about so that you can get more of that stinking stuff out.
   Vaseline would do nicely."
   "Ah've got a bowl of goose grease."
   "O.K. use that." I reflected that there must be a bowl of goose grease
   on most farms; it was the all-purpose lubricant and liniment for man and
   beast.
   Terry seemed relieved at the opportunity to do something. He fished out
   an old bucket, tucked the milking stool between his legs and crouched
   down against the cow. He looked up at me with a strangely defiant
   expression. "Right," he said. "I'm startin' now."
   As it happened, I was called out early the next morning to a milk fever
   and on the way home I decided to look in at the Watsons' cottage. It was
   about eight o'clock and when I entered the little two-stalled shed,
   Terry was in the same position as I had left him on the previous night.
   He was pulling at the infected teat, eyes closed, cheek resting against
   the cow's flank. He started as though roused from sleep when I spoke.
   "Hello, you're having another go, I see."
   The cow looked round, too, at my words and I saw immediately, with a
   thrill of pleasure that she was immeasurably improved. She had lost her
   blank stare and was looking at me with the casual interest of the
   healthy bovine and best of all, her jaws were moving with that slow,
   regular, lateral grind that every vet loves to see.
   "My God, Terry, she looks a lot better. She isn't like the same cow."
   The young man seemed to have difficulty in keeping his eyes open but he
   smiled. "Aye, and come and have a look at this end." He rose slowly from
   the stool, straightened his back a little bit at a time and leaned his
   elbow on the cow's rump.
   I bent down by the udder, feeling carefully for the painful swelling of
   last night, but my hand came up against a smooth, yielding surface and,
   in disbelief, I kneaded the tissue between my fingers. The animal showed
   no sign of discomfort. With a feeling of bewilderment I drew on the teat
   with thumb and forefinger; the quarter was nearly empty but I did manage
   to squeeze a single jet of pure white milk on to my palm.
   "What's going on here, Terry? You must have switched cows on me. You're
   having me on, aren't you."
   "Nay, guvnor," the young man said with his slow smile. "It's same cow
   all right - she's better, that's all."
   "But it's impossible! What the devil have you done to her."
   "Just what you told me to do. Rub and strip."
   I scratched my head. "But she's back to normal. I've never seen anything
   like it."
   "Aye, I know you haven't." It was a woman's voice and I turned and saw
   young Mrs. Watson standing at the door holding her baby. "You've never
   seen a man that would rub and strip a cow right round the clock, have
   you."
   "Round the clock?" I said.
   She looked at her husband with a mixture of concern and exasperation.
   "Yes, he's been there o 
					     					 			n that stool since you left last night. Never
   been to bed, never been in for a meal. I've been bringing him bits and
   pieces and cups of tea. Great fool - it's enough to kill anybody."
   I looked at Terry and my eyes moved from the pallid face over the thin,
   slightly swaying body to the nearly empty bowl of goose grease at his
   feet. "Good Lord, man," I said. "You've done the impossible but you must
   be about all in. Anyway, your cow is as good as new - you don't need to
   do another thing to her, so you can go in and have a bit of rest."
   "Nay, I can't do that." He shook his head and straightened his
   shoulders. "I've got me work to go to and I'm late as it is."
   Chapter Six.
   I couldn't help feeling just a little bit smug as I squeezed the bright
   red rubber ball out through the incision in the dog's stomach. We got
   enough small animal work in Darrowby to make a pleasant break from our
   normal life around the farms but not enough to make us blase. No doubt
   the man with an intensive town practice looks on a gastrotomy as a
   fairly routine and unexciting event but as I watched the little red ball
   roll along the table and bounce on the surgery floor a glow of
   achievement filled me.
   The big, lolloping Red Setter pup had been brought in that morning; his
   mistress said that he had been trembling, miserable and occasionally
   vomiting for two days - ever since their little girl's ball had
   mysteriously disappeared. Diagnosis had not been difficult.
   I inverted the lips of the stomach wound and began to close it with a
   continuous suture. I was feeling pleasantly relaxed unlike Tristan who
   had been unable to light a Woodbine because of the ether which bubbled
   in the glass bottle behind him and out through the anaesthetic mask
   which he held over the dog's face; he stared moodily down at the patient
   and the fingers of his free hand drummed on the table.
   .
   ., :~:
   .
   But it was soon my turn to be tense because the door of the operating
   room burst open and Siegfried strode in. I don't know why it was but
   whenever Siegfried watched me do anything I started to go to pieces;
   great waves seemed to billow from him - impatience, frustration,
   criticism, irritation. I could feel the waves buffeting me now although
   my employer's face was expressionless; he was standing quietly at the
   end of the table but as the minutes passed I had the growing impression
   of a volcano on the bubble. The eruption came when I began to stitch the
   deep layer of the abdominal muscle. I was pulling a length of catgut
   from a glass jar when I heard a sharp intake of breath.
   "God help us, James!" cried Siegfried. "Stop pulling at that bloody gut!
   Do you know how much that stuff costs per foot ? Well it's a good job
   you don't or you'd faint dead away. And that expensive dusting powder
   you've been chucking about - there must be about half a pound of it
   inside that dog right now." He paused and breathed heavily for a few
   moments. "Another thing, if you want to swab, a little bit of cotton
   wool is enough - you don't need a square foot at a time like you've been
   using. Here, give me that needle. Let me show you."
   He hastily scrubbed his hands and took over. First he took a minute
   pinch of the iodoform powder and sprinkled it daintily into the wound
   rather like an old lady feeding her goldfish, then he cut off a tiny
   piece of gut and inserted a continuous suture in the muscle; he had
   hardly left himself enough to tie the knot at the end and it was touch
   and go, but he just made it after a few moments of intense
   concentration.
   This process was repeated about ten times as he closed the skin wound
   with interrupted silk sutures, his nose almost touching the patient as
   he laboriously tied off each little short end with forceps. When he had
   finished he was slightly pop-eyed.
   "Right, turn off the ether, Tristan," he said as he pulled off half an
   inch of wool and primly wiped the wound down.
   He turned to me and smiled gently. With dismay I saw that his patient
   look was spreading over his face. "James, please don't misunderstand me.
   You've made a grand job of this dog but you've got to keep one eye on
   the economic side of things. I know it doesn't matter a hoot to you just
   now but some day, no doubt, you'll have your own practice and then
   you'll realise some of the worries I have on my shoulders." He patted my
   arm and I steeled myself as he put his head on one side and a hint of
   roguishness crept into his smile.
   "After all, James, you'll agree it is desirable to make some sort of
   profit in the end."
   It was a week later and I was kneeling on the neck of a sleeping colt in
   the middle of a field, the sun was hot on the back of my neck as I
   looked down at the peacefully closed eyes, the narrow face disappearing
   into the canvas chloroform muzzle. I tipped a few more drops of the
   anaesthetic on to the sponge and screwed the cap on to the bottle. He
   had had about enough now.
   I couldn't count the number of times Siegfried and I have enacted this
   scene; the horse on his grassy bed, my employer cutting away at one end
   while I watched the head. Siegfried was a unique combination of born
   horseman and dexterous surgeon with which I couldn't compete, so I had
   inevitably developed into an anaesthetist. We liked to do the operations
   in the open; it was cleaner and if the horse was wild he stood less
   chance of injuring himself. We just hoped for a fine morning and today
   we were lucky. In the early haze I looked over the countless buttercups;
   the field was filled with them and it was like sitting in a shimmering
   yellow ocean. Their pollen had powdered my shoes and the neck of the
   horse beneath me.
   Everything had gone off more or less as it usually did. I had gone into
   the box l l i with the colt, buckled on the muzzle underneath his head
   collar then walked him quietly out to a soft, level spot in the field. I
   left a man at the head holding a long shank on the head collar and
   poured the first half ounce of chloroform on to the sponge, watching the
   colt snuffling and shaking his head at the strange scent. As the man
   walked him slowly round I kept adding a little more chloroform till the
   colt began to stagger and sway; this stage always took a few minutes and
   I waited confidently for Siegfried's little speech which always came
   about now. I was not disappointed.
   "He isn't going to go down, you know, James. Don't you think we should
   tie a foreleg up?
   I adopted my usual policy of feigning deafness and a few seconds later
   the colt gave a final lurch and collapsed on his side. Siegfried,
   released from his enforced inactivity, sprang into action. "Sit on his
   head!" he yelled. "Get a rope on that upper hind leg and pull it
   forward! Bring me that bucket of water over here! Come on - move."
   It was a violent transition. Just moments ago, peace and silence and now
   men scurrying in all directions, bumping into each other, urged on by
   Siegfried's cries.
   Thirty years later I am still dropping h 
					     					 			orses for Siegfried and he is
   still saying "He isn't going to go down, James'.
   These days I mostly use an intravenous injection of Thiopentone and it
   puts a horse out in about ten seconds. It doesn't give Siegfried much
   time to say his piece but he usually gets it in somewhere between the
   seventh and tenth seconds.
   This morning's case was an injury. But it was a pretty dramatic one,
   justifying general anaesthetic to repair it. The colt, bred from a fine
   hunter mare, had been galloping round his paddock and had felt the urge
   to visit the outside world. He had chosen the only sharp fence post to
   try to jump over and had been impaled between the forelegs; in his
   efforts to escape he had caused so much damage in the breast region that
   it looked like something from a butcher's shop with the skin extensively
   lacerated and the big sternal muscles hanging out, chopped through as
   though by a cleaver.
   "Roll him on his back," said Siegfried. "That's better." He took a probe
   from the tray which lay on the grass near by and carefully explored the
   wound. "No damage to the bone," he grunted, still peering into the
   depths. Then he took a pair of forceps and fished out all the loose
   debris he could find before turning to me.
   "It's just a big stitching job. You can carry on if you like."
   As we changed places it occurred to me that he was disappointed it was
   not something more interesting. I couldn't see him asking me to take
   over in a rig operation or something like that. Then, as I picked up the
   needle, my mind clicked back to that gastrotomy on the dog. Maybe I was
   on trial for my wasteful ways. This time I would be on my guard.
   I threaded the needle with a minute length of gut, took a bite at the
   severed muscle and, with an effort, stitched it back into place. But it
   was a laborious business tying the little short ends - it was taking me
   at least three times as long as it should. However, I stuck to it
   doggedly. I had been warned and I didn't want another lecture.
   I had put in half a dozen sutures in this way when I began to feel the
   waves. My employer was kneeling close to me on the horse's neck and the
   foaming breakers of disapproval were crashing into me from close range.
   I held out for another two sutures then Siegfried exploded in a fierce
   whisper.
   "What the hell are you playing at, James."
   "Well, just stitching. What do you mean."
   :
   ~1
   ,Y I I :3 i , "But why are you buggering about with those little bits of
   gut?
   We'll be here all bloody day."
   I fumbled another knot into the muscle. "For reasons of economy." I
   whispered back virtuously.
   Siegfried leaped from the neck as though the horse had bitten him. "I
   can't stand any more of this! Here, let me have a go."
   He strode over to the tray, selected a needle and caught hold of the
   free end of the catgut protruding from the jar. With a scything sweep of
   his arm he pulled forth an enormous coil of gut, setting the bobbin
   inside the jar whirring wildly like a salmon reel with a big fish on the
   line. He returned to the horse, stumbling slightly as the gut caught
   round his ankles and began to stitch. It wasn't easy because even at the
   full stretch of his arm he was unable to pull the suture tight and had
   to keep getting up and down; by the time he had tacked the muscles back
   into their original positions he was puffing and I could see a faint dew
   of perspiration on his forehead.
   "Drop of blood seeping from somewhere down there," he muttered and
   visited the tray again where he tore savagely at a huge roll of cotton
   wool. Trailing untidy white streamers over the buttercups he returned
   and swabbed out the wound with one corner of the mass.