For Nancy LeCroy Mohler, my BFF
acknowledgments
First and foremost, I’d like to thank my loyal readers—from Atlanta to Rio to Warsaw and everywhere in between—for making my job both meaningful and fun. Talking with you on Facebook and Twitter and meeting you on my book tours gets me through every painful bout of writer’s block and reminds me why I continue to tell stories. Thank you for reading them.
My eternal thanks to Jennifer Enderlin, my editor since this ride began. Thank you for everything, especially your thoughtful edits that always elevate my books (these were your best notes ever!).
Thank you to Stephen Lee, my publicist and dear friend. How far we’ve come together since that first signing at Borders when the manager pleaded for people to go listen to Emily Griffin on the second floor.
Thank you to so many others at St. Martin’s Press, especially Sally Richardson, Matthew Shear, and John Murphy. Thanks also to Jeff Dodes, Matt Baldacci, Jeanne-Marie Hudson, Paul Hochman, Nancy Trypuc, Anne Marie Tallberg, Sara Goodman, Katie Ginda, Bailey Usdin, Stephanie Davis, and the entire Broadway and Fifth Avenue sales forces. A big shout-out to Olga Grlic for her artistic talent—and the sublime peach pantone cocktail mixed for this cover.
I am so grateful to Theresa Park, my world-class agent, and her team, Emily Sweet, Abigail Koons, and Pete Knapp. There is nobody out there who does a better job for a client—and I really like you, too. Thanks also to Mollie Smith and Mara Lubell for my beautiful and well-functioning website (visit www.emilygiffin.com!), and to Sarah Hall, Danielle Burch, and Susan Stockman for their brilliant publicity efforts.
A special thank-you to all those who helped with this manuscript, especially Kevin A. Garnett and Batt Humphreys for the insight into the world of television; Lisa Elgin Ponder, Doug Elgin, and McGraw Milhaven for the help with all things St. Louis; Allyson Wenig Jacoutot and Jennifer New for the New York–related edits (or Kirby might still be on the Triborough!); Adam Duritz and Yvonne Boyd for their four cents on drumming; and Alexandra Shelley for helping to shape this book in its nascent stages.
I can’t thank my family and all my friends enough—for your moral support and for listening to me complain about how I’d never make this deadline. (Word of advice to my fellow writers: checking into a hotel, ordering room service, and drinking wine while watching Jennifer Aniston movies generally doesn’t get you to the finish line any faster). With respect to the one edit I couldn’t fix: Kirby was conceived in 1995 during the famous Chicago heat wave, yet is now eighteen. Just read the book again in two years, and we’ll be straight.
Deep appreciation to my assistant and chief confidante Kate Brown McDavid and to the amazing Martha Arias, for all that you do to keep my life in order and sanity in check. I love seeing you both every morning.
Everlasting thanks to Nancy LeCroy Mohler, Mary Ann Elgin, and Sarah Giffin for your tireless input on the many, many drafts of this manuscript (and every book before this one). A decade ago, you three were the first to meet Rachel and Darcy; I’m so grateful that you encouraged me to introduce them to the world.
And most of all, enduring love and gratitude to my four favorite people—Buddy, Edward, George, and Harriet. Hip hip hooray for Team Blaha!
contents
Title Page
Dedication
Acknowledgments
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Also by Emily Giffin
About the Author
Copyright
1
marian
I know what they say about secrets. I’ve heard it all. That they can haunt and govern you. That they can poison relationships and divide families. That in the end, only the truth will set you free. Maybe that’s the case for some people and some secrets. But I truly believed I was the exception to such portents, and never once breathed the smallest mention of my nearly two-decade-long secret to anyone. Not to my closest friends in my most intoxicated moments or to my boyfriend, Peter, in our most intimate ones. My father knew nothing of it—and I didn’t even discuss it with my mother, the only person who was there when it all happened, almost as if we took an unspoken vow of silence, willing ourselves to let go, move on. I never forgot, not for a single day, yet I was also convinced that sometimes, the past really was the past.
I should have known better. I should have taken those words to heart—the ones that started it all on that sweltering night so long ago: You can run but you can’t hide.
* * *
But those words, that night, my secret, are the farthest things from my mind as Peter and I stroll down Bleecker Street following a lingering dinner at Lupa, one of our favorite restaurants in the city. After several stops and starts, winter seems over for good, and the balmy spring night is made warmer by the bottle of Barolo Peter ordered. It’s one of the many things I admire about him—his fine taste coupled with his firm belief that life is too short for unexceptional wine. Unexceptional anything really. He is too kind and hardworking to be considered a snob, shunning his lazy trust fund acquaintances who accomplished “nothing on their own,” but he’s certainly an elitist, having always traveled in prep school, power circles. I’m not uncomfortable in that world—but had always existed on the fringe of it before Peter brought me into his vortex of jet shares, yachts, and vacation homes in Nantucket and St. Bart’s.
“Ah! Finally. No slush on the sidewalks,” I say, happy to be wearing heels and a light cardigan after months of unseemly rubber boots and puffy winter coats.
“I know … Quel soulagement,” Peter murmurs, draping his arm around me. He is possibly the only guy I know who can get away with musing in French without sounding insufferably pretentious, perhaps because he spent much of his childhood in Paris, the son of a French runway model and an American diplomat. Even after he moved to the States when he was twelve, he was allowed to speak only French at home, his accent as flawless as his manners.
I smile and bury my cheek against his broad shoulder as he plants a kiss on the top of my head and says, “Where to now, Champ?”
He coined the nickname after I beat him in a contentious game of Scrabble on our third date, then doubled down and did it again, gloating all the while. I laughed and made the fatal mistake of telling him “Champ” was the ironic name of my childhood dog, a blind chocolate Lab with a bad limp, thus sealing the term of endearment. “Marian” was quickly relegated to mixed company, throes of passion, and our rare arguments.
“Dessert?” I suggest, as we turn the corner. We contemplate Magnolia’s cupcakes or Rocco’s cannolis, but decide we are too full for either, and instead walk in comfortable silence, wandering by cafés and bars and throngs of contented Villagers. Then, moved by the wine and the weather and a whiff of his spicy cologne, I find myself blurting out, “How about marriage?”
At thirty-six and after nearly two years of dating, I’ve had the question on my mind, the subject on
e of speculation among my friends. But this night marks the first time I’ve broached the topic with him directly, and I instantly regret my lapse of discipline and brace myself for an unsatisfying response. Sure enough, the mood of the night instantly shifts, and I feel his arm tense around me. I tell myself it isn’t necessarily a bad sign; it could just be poor timing. It even occurs to me that he could already have the ring—and that his reaction has more to do with my stealing his thunder.
“Oh, forget it,” I say with a high-pitched, forced laugh, which only makes things more awkward. It’s like trying to retract an “I love you” or undo a one-night stand. Impossible.
“Champ,” he says, then pauses for a few beats. “We’re so good together.”
The sentiment is sweet, even promising, but it’s not even close to being an answer—and I can’t resist telling him as much. “Sooo that means … what, exactly? Status quo forever? Let’s hit City Hall tonight? Something in between?” My tone is playful, and Peter seizes the opportunity to make light of things.
“Maybe we should get those cupcakes after all,” he says.
I don’t smile, the vision of an emerald-cut diamond tucked into one of his Italian loafers beginning to fade.
“Kidding,” he says, pulling me tighter against him. “Repeat the question?”
“Marriage. Us. What do you think?” I say. “Does it ever even … cross your mind?”
“Yes. Of course it does…”
I feel a “but” coming like you can feel rain on your face after a deafening clap of thunder. Sure enough, he finishes, “But my divorce was just finalized.” Another noncommittal nonanswer.
“Right,” I say, feeling defeated as he glances into a darkened storefront, seemingly enthralled by a display of letterpress stationery and Montblanc pens. I make a mental note to buy him one, having nearly exhausted gifts in the “what to buy someone who has everything” category, especially someone as meticulous as Peter. Cuff links, electronic gadgets, weekend stays at rustic New England B and Bs. Even a custom LEGO statue of a moose, the unofficial mascot of his beloved Dartmouth.
“But your marriage has been over for a long time. You haven’t lived with Robin in over four years,” I say.
It is a point I make often, but never in this context, rather when we are out with other couples, on the off chance that someone sees me as the culprit—the mistress who swooped in and stole someone else’s husband. Unlike some of my friends who seem to specialize in married men, I have never entertained so much as a wink or a drink from a man with a ring on his left hand, just as I, in the dating years before Peter, had zero tolerance for shadiness, game playing, commitment phobias, or any other symptom of the Peter Pan syndrome, a seeming epidemic, at least in Manhattan. In part, it was about principle and self-respect. But it was also a matter of pragmatism, of thirty-something life engineering. I knew exactly what I wanted—who I wanted—and believed I could get there through sheer effort and determination just as I had doggedly pursued my entire career in television.
That road hadn’t been easy, either. Right after I graduated from film school at NYU, I moved to L.A. and worked as a lowly production assistant on a short-lived Nickelodeon teen sitcom. After eighteen months of trying to get lunch orders straight in my head and not writing a single word for the show, I got a job as a staff writer on a medical drama series. It was a great gig, as I learned a lot, made amazing contacts, and worked my way up to story editor, but I had no life, and didn’t really care for the show. So at some point, I took a gamble, left the safety of a hit show, and moved back to New York into a cozy garden apartment in Park Slope. To pay the bills, I sold a couple specs and did freelance assignments for existing shows. My favorite spot to write became a little family-owned bar named Aggie’s where there was constant drama between the four brothers, much of it inspired by the women they married and their Irish-immigrant mother. I found myself ditching my other projects and sketching out their backstories, until suddenly South Second Street was born (I moved the bar from modern-day Brooklyn to Philly in the seventies). It wasn’t high concept like everything in television seemed to be becoming, but I was old-school, and believed I could create a compelling world with my writing and characters—rather than gimmicks. My agent believed in me, too, and after getting me in to pitch my pilot to all the major networks, a bidding war ensued. I took a deal with a little less money (but still enough for me to move to Manhattan) and more creative license. And voilà. My dream had come true. I was finally an executive producer. A showrunner.
Then, one intense year later, I met Peter. I knew his name long before I actually met him from the industry and snippets in Variety: Peter Standish, the esteemed television executive poached from another network, the would-be savior to turn around our overall struggling ratings and revamp our identity. As the new CEO, he was technically my boss, another one of my rules for whom not to date. However, the morning I ran into him at the Starbucks in our building lobby, I granted myself an exception, rationalizing that I wasn’t one of his direct reports—the director of programming buffered us in the chain of command. Besides, I already had a name. My series was considered a modest hit, a tough feat for a mid-season show, so nobody could accuse me of using him to get ahead or jump-start a stalling career.
Of course at that point, as I stood behind him in line, eavesdropping as he ordered a “double tall cappuccino extra dry,” the matter was completely theoretical. He wasn’t wearing a ring (I noticed instantly), but he gave off an unavailable vibe as I tapped him on the shoulder, introduced myself, and issued a brisk, professional welcome. I knew how old he was by the press release still sitting in my in-box—forty-seven—but with a full head of dark hair, he looked younger than I expected. He was also taller and broader than I thought he’d be, everything on a larger scale, including his hand around his cup of extra dry cappuccino.
“It’s nice to meet you, Marian,” he said with a charming but still sincere tilt of his head, pausing as I ordered my own tall latte, even lingering as the barista made my drink, telling me I was doing a hell of a job on my show. “It’s got a nice little following, doesn’t it?”
I nodded modestly, trying not to focus on the elegant cut of his suit and the cleft in his clean-shaven, square jaw. “Yes. We’ve been lucky so far. But we can do more to expand our audience … Have you ever watched it?”
It was bold to put your boss’s boss on the spot, and I knew the answer in his hesitation, saw that he was debating whether to admit he’d never seen my show.
He sheepishly told the truth, then added, “But I will tonight. And that’s a promise.” I had the gut feeling that he really was a man of his word—a reputation he had earned in a business full of lecherous, egomaniacal slicksters.
“Well, at least you know it’s on Thursday nights,” I say, feeling a wave of attraction and suddenly sensing that it wasn’t completely one-sided. It had been a long time since I had felt anything close to chemistry with someone—at least not someone so eligible on paper.
The next morning, to my delight, we both showed up at Starbucks at 7:50 A.M., once again, and I couldn’t help but wonder if he had done it on purpose, as I had.
“So, what did you think?” I asked with a hint of coyness—which wasn’t my usual style, especially at work. “Did you watch it?”
“Yes. And I loved it,” he announced, ordering his same drink but this time opting for whipped cream, proving he could be spontaneous. I felt myself beaming as I thanked him.
“Tight writing. And great acting. That Angela Rivers sure is a pistol, isn’t she?” he asked, referring to our up-and-coming, quirky, redhead lead who often drew comparisons to Lucille Ball. During casting, I had gone out on a limb and chosen her over a more established star, one of the best decisions I had ever made as a producer.
“Yes,” I said. “I can see an Emmy in her future.”
He nodded, duly noting. “Oh, and by the way,” he said, an endearing smile behind his eyes. “I not only watched the show,
but I went back and watched the pilot online. And the rest of the first season. So I have you to thank for less than four hours of sleep last night.”
I laughed. “Afternoon espresso,” I said as we strolled to the elevator bank. “Works like a charm.”
He winked and said, “Sounds good. Around four-thirty?”
My heart pounded as I nodded, counting down the minutes to four-thirty that day, and for several weeks after that. It became our ritual, although for appearances, we always pretended that it was a coincidence.
Then one day, after I mentioned my love of hats, a package from Barneys appeared by messenger. Inside was a jaunty, black grosgrain beret with a card that read: To Marian, the only girl I know who could pull this one off.
I promptly called his direct dial from the network directory, delighted when he answered his own phone.
“Thank you,” I said.
“You’re welcome,” he said—with what I could tell was a smile.
“I love it,” I said, beaming back at him.
“How about the card? Was ‘girl’ okay? I debated ‘girl’ versus ‘woman.’” His second-guessing confirmed that he cared—and that he could be vulnerable. I felt myself falling for him a little more.
“I like ‘girl’ from you,” I said. “And I love the beret. Just glad that it wasn’t raspberry.”
“Or from a secondhand store,” he deadpanned. “Although I would love to see you in it. And if it was warm…”
I laughed, feeling flushed, a churning in my stomach, wondering when—not if—he was going to ask me out on an official date.
Three days later, we flew to Los Angeles for the Emmys on the network jet. Although my show hadn’t been nominated, we were getting a lot of great buzz and I had never felt better about my career. Meanwhile, Peter and I were getting some buzz of our own, a few rumors circulating, clearly due to our coffee break repartee. But we played it cool on the red carpet, and even more so at the after-parties, until neither of us could take it another second, and he sent me a text I still have saved on my iPhone: That dress is stunning.