“Well, bright boy,” Max said, looking into the mirror, “why don’t you say something?”
“What’s it all about?”
“Hey, Al,” Max called, “bright boy wants to know what it’s all about.”
“Why don’t you tell him?” Al’s voice came from the kitchen.
“What do you think it’s all about?”
“I don’t know.”
“What do you think?”
Max looked into the mirror all the time he was talking.
“I wouldn’t say.”
“Hey, Al, bright boy says he wouldn’t say what he thinks it’s all about.”
“I can hear you, all right,” Al said from the kitchen. He had propped open the slit that dishes passed through into the kitchen with a catsup bottle. “Listen, bright boy,” he said from the kitchen to George. “Stand a little further along the bar. You move a little to the left. Max.” He was like a photographer arranging for a group picture.
“Talk to me, bright boy,” Max said. “What do you trunk’s going to happen?”
George did not say anything.
“I’ll tell you,” Max said. “We’re going to kill a Swede. Do you know a big Swede named Ole Andreson?”
“Yes.”
“He comes here to eat every night, don’t he?”
“Sometimes he comes here.”
“He comes here at six o’clock, don’t he?”
“If he comes.”
“We know all that, bright boy,” Max said. “Talk about something else. Ever go to the movies?”
“Once in a while.”
“You ought to go to the movies more. The movies are fine for a bright boy like you.”
“What are you going to kill Ole Andreson for? What did he ever do to you?”
“He never had a chance to do anything to us. He never even seen us.”
“And he’s only going to see us once,” Al said from the kitchen.
“What are you going to kill him for, then?” George asked.
“We’re killing him for a friend. Just to oblige a friend, bright boy.”
“Shut up,” said Al from the kitchen. “You talk too goddam much.”
“Well, I got to keep bright boy amused. Don’t I, bright boy?”
“You talk too damn much,” Al said. “The nigger and my bright boy are amused by themselves. I got them tied up like a couple of girl friends in the convent.”
“I suppose you were in a convent?”
“You never know.”
“You were in a kosher convent. That’s where you were.”
George looked up at the clock.
“If anybody comes in you tell them the cook is off, and if they keep after it, you tell them you’ll go back and cook yourself. Do you get that, bright boy?”
“All right,” George said. “What you going to do with us afterward?”
“That’ll depend,” Max said. “That’s one of those things you never know at the time.”
George looked up at the clock. It was a quarter past six. The door from the street opened. A street-car motorman came in.
“Hello, George,” he said. “Can I get supper?”
“Sam’s gone out,” George said. “He’ll be back in about half an hour.”
“I’d better go up the street,” the motorman said. George looked at the clock. It was twenty minutes past six.
“That was nice, bright boy,” Max said. “You’re a regular little gentleman.”
“He knew I’d blow his head off,” Al said from the kitchen.
“No,” said Max. “It ain’t that. Bright boy is nice. He’s a nice boy. I like him.”
At six-fifty-five George said: “He’s not coming.”
Two other people had been in the lunch-room. Once George had gone out to the kitchen and made a ham-and-egg sandwich “to go” that a man wanted to take with him. Inside the kitchen he saw Al, his derby hat tipped back, sitting on a stool beside the wicket with the muzzle of a sawed-off shotgun resting on the ledge. Nick and the cook were back to back in the corner, a towel tied in each of their mouths. George had cooked the sandwich, wrapped it up in oiled paper, put it in a bag, brought it in, and the man had paid for it and gone out.
“Bright boy can do everything,” Max said. “He can cook and everything. You’d make some girl a nice wife, bright boy.”
“Yes?” George said. “Your friend, Ole Andreson, isn’t going to come.”
“We’ll give him ten minutes,” Max said.
Max watched the mirror and the clock. The hands of the clock marked seven o’clock, and then five minutes past seven.
“Come on, Al,” said Max. “We better go. He’s not coming.”
“Better give him five minutes,” Al said from the kitchen.
In the five minutes a man came in, and George explained that the cook was sick.
“Why the hell don’t you get another cook?” the man asked. “Aren’t you running a lunch-counter?” He went out.
“Come on, Al,” Max said.
“What about the two bright boys and the nigger?”
“They’re all right.”
“You think so?”
“Sure. We’re through with it.”
“I don’t like it,” said Al. “It’s sloppy. You talk too much.”
“Oh, what the hell,” said Max. “We got to keep amused, haven’t we?”
“You talk too much, all the same,” Al said. He came out from the kitchen. The cutoff barrels of the shotgun made a slight bulge under the waist of his too tight-fitting overcoat. He straightened his coat with his gloved hands.
“So long, bright boy,” he said to George. “You got a lot of luck.”
“That’s the truth,” Max said. “You ought to play the races, bright boy.”
The two of them went out the door. George watched them, through the window, pass under the arc-light and cross the street. In their tight overcoats and derby hats they looked like a vaudeville team. George went back through the swinging-door into the kitchen and untied Nick and the cook.
“I don’t want any more of that,” said Sam, the cook. “I don’t want any more of that.”
Nick stood up. He had never had a towel in his mouth before.
“Say,” he said. “What the hell?” He was trying to swagger it off.
“They were going to kill Ole Andreson,” George said. “They were going to shoot him when he came in to eat.”
“Ole Andreson?”
“Sure.”
The cook felt the corners of his mouth with his thumbs.
“They all gone?” he asked.
“Yeah,” said George. “They’re gone now.”
“I don’t like it,” said the cook. “I don’t like any of it at all.”
“Listen,” George said to Nick. “You better go see Ole Andreson.”
“All right.”
“You better not have anything to do with it at all,” Sam, the cook, said. “You better stay way out of it.”
“Don’t go if you don’t want to,” George said.
“Mixing up in this ain’t going to get you anywhere,” the cook said. “You stay out of it.”
“I’ll go see him,” Nick said to George. “Where does he live?”
The cook turned away.
“Little boys always know what they want to do,” he said.
“He lives up at Hirsch’s rooming-house,” George said to Nick.
“I’ll go up there.”
Outside the arc-light shone through the bare branches of a tree. Nick walked up the street beside the car-tracks and turned at the next arc-light down a side-street. Three houses up the street was Hirsch’s rooming-house. Nick walked up the two steps and pushed the bell. A woman came to the door.
“Is Ole Andreson here?”
“Do you want to see him?”
“Yes, if he’s in.”
Nick followed the woman up a flight of stairs and back to the end of a corridor. She knocked on the door.
“Who is it?”
“It’s somebody to see you, Mr. Andreson,” the woman said.
“It’s Nick Adams.”
“Come in.”
Nick opened the door and went into the room. Ole Andreson was lying on the bed with all his clothes on. He had been a heavyweight prizefighter and he was too long for the bed. He lay with his head on two pillows. He did not look at Nick.
“What was it?” he asked.
“I was up at Henry’s,” Nick said, “and two fellows came in and tied up me and the cook, and they said they were going to kill you.”
It sounded silly when he said it. Ole Andreson said nothing.
“They put us out in the kitchen,” Nick went on. “They were going to shoot you when you came in to supper.”
Ole Andreson looked at the wall and did not say anything.
“George thought I better come and tell you about it.”
“There isn’t anything I can do about it,” Ole Andreson said.
“I’ll tell you what they were like.”
“I don’t want to know what they were like,” Ole Andreson said. He looked at the wall. “Thanks for coming to tell me about it.”
“That’s all right.”
Nick looked at the big man lying on the bed.
“Don’t you want me to go and see the police?”
“No,” Ole Andreson said. “That wouldn’t do any good.”
“Isn’t there something I could do?”
“No. There ain’t anything to do.”
“Maybe it was just a bluff.”
“No. It ain’t just a bluff.”
Ole Andreson rolled over toward the wall.
“The only thing is,” he said, talking toward the wall, “I just can’t make up my mind to go out. I been in here all day.”
“Couldn’t you get out of town?”
“No,” Ole Andreson said. “I’m through with all that running around.”
He looked at the wall.
“There ain’t anything to do now.”
“Couldn’t you fix it up some way?”
“No. I got in wrong.” He talked in the same flat voice. “There ain’t anything to do. After a while I’ll make up my mind to go out.”
“I better go back and see George,” Nick said.
“So long,” said Ole Andreson. He did not look toward Nick. “Thanks for coming around.”
Nick went out. As he shut the door he saw Ole Andreson with all his clothes on, lying on the bed looking at the wall.
“He’s been in his room all day,” the landlady said down-stairs. “I guess he don’t feel well. I said to him: ‘Mr. Andreson, you ought to go out and take a walk on a nice fall day like this,’ but he didn’t feel like it.”
“He doesn’t want to go out.”
“I’m sorry he don’t feel well,” the woman said. “He’s an awfully nice man. He was in the ring, you know.”
“I know it.”
“You’d never know it except from the way his face is,” the woman said. They stood talking just inside the street door. “He’s just as gentle.”
“Well, good-night, Mrs. Hirsch,” Nick said.
“I’m not Mrs. Hirsch,” the woman said. “She owns the place. I just look after it for her. I’m Mrs. Bell.”
“Well, good-night, Mrs. Bell,” Nick said.
“Good-night,” the woman said.
Nick walked up the dark street to the corner under the arc-light, and then along the car-tracks to Henry’s eating-house. George was inside, back of the counter.
“Did you see Ole?”
“Yes,” said Nick. “He’s in his room and he won’t go out.”
The cook opened the door from the kitchen when he heard Nick’s voice.
“I don’t even listen to it,” he said and shut the door.
“Did you tell him about it?” George asked.
“Sure. I told him but he knows what it’s all about.”
“What’s he going to do?”
“Nothing.”
“They’ll kill him.”
“I guess they will.”
“He must have got mixed up in something in Chicago.”
“I guess so,” said Nick.
“It’s a hell of a thing.”
“It’s an awful thing,” Nick said.
They did not say anything. George reached down for a towel and wiped the counter.
“I wonder what he did?” Nick said.
“Double-crossed somebody. That’s what they kill them for.”
“I’m going to get out of this town,” Nick said.
“Yes,” said George. “That’s a good thing to do.”
“I can’t stand to think about him waiting in the room and knowing he’s going to get it. It’s too damned awful.”
“Well,” said George, “you better not think about it.”
Che Ti Dice la Patria?
THE ROAD OF THE PASS WAS HARD AND smooth and not yet dusty in the early morning. Below were the hills with oak and chestnut trees, and far away below was the sea. On the other side were snowy mountains.
We came down from the pass through wooded country. There were bags of charcoal piled beside the road, and through the trees we saw charcoal-burners’ huts. It was Sunday and the road, rising and falling, but always dropping away from the altitude of the pass, went through the scrub woods and through villages.
Outside the villages there were fields with vines. The fields were brown and the vines coarse and thick. The houses were white, and in the streets the men, in their Sunday clothes, were playing bowls. Against the walls of some of the houses there were pear trees, their branches candelabraed against the white walls. The pear trees had been sprayed, and the walls of the houses were stained a metallic blue-green by the spray vapor. There were small clearings around the villages where the vines grew, and then the woods.
In a village, twenty kilometres above Spezia, there was a crowd in the square, and a young man carrying a suitcase came up to the car and asked us to take him in to Spezia.
“There are only two places, and they are occupied,” I said. We had an old Ford coupé.
“I will ride on the outside.”
“You will be uncomfortable.”
“That makes nothing. I must go to Spezia.”
“Should we take him?” I asked Guy.
“He seems to be going anyway,” Guy said. The young man handed in a parcel through the window.
“Look after this,” he said. Two men tied his suitcase on the back of the car, above our suitcases. He shook hands with every one, explained that to a Fascist and a man as used to travelling as himself there was no discomfort, and climbed up on the running-board on the left-hand side of the car, holding on inside, his right arm through the open window.
“You can start,” he said. The crowd waved. He waved with his free hand.
“What did he say?” Guy asked me.
“That we could start.”
“Isn’t he nice?” Guy said.
The road followed a river. Across the river were mountains. The sun was taking the frost out of the grass. It was bright and cold and the air came through the open wind-shield.
“How do you think he likes it out there?” Guy was looking up the road. His view out of his side of the car was blocked by our guest. The young man projected from the side of the car like the figurehead of a ship. He had turned his coat collar up and pulled his hat down and his nose looked cold in the wind.
“Maybe he’ll get enough of it,” Guy said. “That’s the side our bum tire’s on.”
“Oh, he’d leave us if we blew out,” I said. “He wouldn’t get his travelling-clothes dirty.”
“Well, I don’t mind him,” Guy said—“except the way he leans out on the turns.”
The woods were gone; the road had left the river to climb; the radiator was boiling; the young man looked annoyedly and suspiciously at the steam and rusty water; the engine was grinding, with both Guy’s feet on the first-speed pedal, up and up, back and forth and u
p, and, finally, out level. The grinding stopped, and in the new quiet there was a great churning bubbling in the radiator. We were at the top of the last range above Spezia and the sea. The road descended with short, barely rounded turns. Our guest hung out on the turns and nearly pulled the top-heavy car over.
“You can’t tell him not to,” I said to Guy. “It’s his sense of self-preservation.”
“The great Italian sense.”
“The greatest Italian sense.”
We came down around curves, through deep dust, the dust powdering the olive trees. Spezia spread below along the sea. The road flattened outside the town. Our guest put his head in the window.
“I want to stop.”
“Stop it,” I said to Guy.
We slowed up, at the side of the road. The young man got down, went to the back of the car and untied the suitcase.
“I stop here, so you won’t get into trouble carrying passengers,” he said. “My package.”
I handed him the package. He reached in his pocket.
“How much do I owe you?”
“Nothing.”
“Why not?”
“I don’t know,” I said.
“Then thanks,” the young man said, not “thank you,” or “thank you very much,” or “thank you a thousand times,” all of which you formerly said in Italy to a man when he handed you a time-table or explained about a direction. The young man uttered the lowest form of the word “thanks” and looked after us suspiciously as Guy started the car. I waved my hand at him. He was too dignified to reply. We went on into Spezia.
“That’s a young man that will go a long way in Italy,” I said to Guy.
“Well,” said Guy, “he went twenty kilometres with us.”
A MEAL IN SPEZIA
We came into Spezia looking for a place to eat. The street was wide and the houses high and yellow. We followed the tram-track into the center of town. On the walls of the houses were stencilled eye-bugging portraits of Mussolini, with hand-painted “vivas,” the double V in black paint with drippings of paint down the wall. Side-streets went down to the harbor. It was bright and the people were all out for Sunday. The stone paving had been sprinkled and there were damp stretches in the dust. We went close to the curb to avoid a tram.
“Let’s eat somewhere simple,” Guy said.
We stopped opposite two restaurant signs. We were standing across the street and I was buying the papers. The two restaurants were side by side. A woman standing in the doorway of one smiled at us and we crossed the street and went in.