ALREADY DEAD
By
Charlie Huston
Copyright © 2005 by Charles Huston All rights reserved.
Published in the United States by Ballantine Books,
ISBN 0-345-47824-X
First Edition Book design by Jo Anne Metsch
For Casey Allen, Stephen Bond, Steve Gardner, Chip Harder, Eugene Rominger, Bob Stear, and all the odd and brilliant kids I used to sit around basements and diners with, imagining strange worlds.
I SMELL THEM BEFORE I SEE THEM. All the powders, perfumes and oils the half-smart ones smear on themselves. The stupid ones just stumble around reeking. The really smart ones take a Goddamn shower. The water doesn't help them in the long run, but the truth is, nothing is gonna help them in the long run. In the long run they're gonna die. Hell, in the long run they're already dead.
So this pack is half-smart. They've splashed themselves with Chanel No. 5, Old Spice, whatever. Most folks just think they have a heavy hand at the personal scent counter. I close my eyes and inhale deeper, because it could just be a group of bridge and tunnelers in from Jersey or Long Island. But it's not. I take that second breath and sure enough, there it is underneath: the sweet, subtle tang of something not quite dead. Something freshly rotting. I'm betting they're the ones I'm looking for. And why wouldn't they be? It's not like these things are thick on the ground. Not yet. I walk a little farther down Avenue A and stop at the sidewalk window of Nino's, the pizza joint on the corner of St. Marks.
I rap on the counter with the ring on my middle finger and one of the Neapolitans comes over.
—Yeah?
—What's fresh?
He looks blank.
—The pizza, what's just out of the oven?
—Tomato and garlic.
—No way, no fucking garlic. How 'bout the broccoli, it been out all day?
He shrugs.
—Fine, give me the broccoli. Not too hot, I don't want to burn the roof of my mouth.
He cuts a slice and slides it into the oven to warm up. I could eat the tomato and garlic if I wanted to. It's not like the garlic would hurt me or anything. I just don't like the shit.
While I wait I lean on the counter and watch the customers inside the joint. The usual crowd for a Friday night: couple drunk NYU kids, couple drunk greasers, a drunk squatter, two drunk yuppies on an East Village adventure, a couple drunk hip-hoppers, and the ones I'm looking for. There are three of them standing around the far corner table: an old-school goth chick, and two rail-thin guys, with impossibly high cheekbones, that have fashion junkie written all over them. The kind of guys who live in a squat but make the fashion-week scene by virtue of the skag they bring to the parties. Just my favorite brand of shitdogs all in all.
—Broccoli.
The Neapolitan is back with my slice. I hand him three bucks. The goth and the fashion junkies watch the two NYU kids stumble out the door. They push their slices around for another minute, then follow. I sprinkle red pepper flakes on my slice and take a big bite, and sure enough it's too hot and I burn the roof of my mouth. The pizza jockey comes back and tosses my fifty cents change on the counter. I swallow, the molten cheese scorching my throat.
—I told you not too hot.
He shrugs. All the guy has to do all day is throw slices in the oven and take them out when they're ready. Ask for one not too hot and you might as well be requesting coq au vin. I grab my change, toss the slice back on the counter and take off after the junkies and the goth chick. Fucking thing had garlic in the sauce anyway.
The NYU kids have crossed the street to cut through Tompkins Square before the cops shut it down at midnight. The trio lags behind about eight yards back, walking past the old water fountain with Faith, Hope, Temperance, Charity carved in the stone above it. The kids