It will do.
11
The first meal I ate in Rome was nothing much. Just some homemade pasta (spaghetti carbonara) with a side order of sautéed spinach and garlic. (The great romantic poet Shelley once wrote a horrified letter to a friend in England about cuisine in Italy: “Young women of rank actually eat—you will never guess what—GARLIC!”) Also, I had one artichoke, just to try it; the Romans are awfully proud of their artichokes. Then there was a pop-surprise bonus side order brought over by the waitress for free—a serving of fried zucchini blossoms with a soft dab of cheese in the middle (prepared so delicately that the blossoms probably didn’t even notice they weren’t on the vine anymore). After the spaghetti, I tried the veal. Oh, and also I drank a bottle of house red, just for me. And ate some warm bread, with olive oil and salt. Tiramisu for dessert.
Walking home after that meal, around 11:00 PM, I could hear noise coming from one of the buildings on my street, something that sounded like a convention of seven-year-olds—a birthday party, maybe? Laughter and screaming and running around. I climbed the stairs to my apartment, lay down in my new bed and turned off the light. I waited to start crying or worrying, since that’s what usually happened to me with the lights off, but I actually felt OK. I felt fine. I felt the early symptoms of contentment.
My weary body asked my weary mind: “Was this all you needed, then?”
There was no response. I was already fast asleep.
12
In every major city in the Western World, some things are always the same. The same African men are always selling knockoffs of the same designer handbags and sunglasses, and the same Guatemalan musicians are always playing “I’d rather be a sparrow than a snail” on their bamboo windpipes. But some things are only in Rome. Like the sandwich counterman so comfortably calling me “beautiful” every time we speak. You want this panino grilled or cold, bella? Or the couples making out all over the place, like there is some contest for it, twisting into each other on benches, stroking each other’s hair and crotches, nuzzling and grinding ceaselessly . . .
And then there are the fountains. Pliny the Elder wrote once: “If anyone will consider the abundance of Rome’s public supply of water, for baths, cisterns, ditches, houses, gardens, villas; and take into account the distance over which it travels, the arches reared, the mountains pierced, the valleys spanned—he will admit that there never was anything more marvelous in the whole world.”
A few centuries later, I already have a few contenders for my favorite fountain in Rome. One is in the Villa Borghese. In the center of this fountain is a frolicking bronze family. Dad is a faun and Mom is a regular human woman. They have a baby who enjoys eating grapes. Mom and Dad are in a strange position—facing each other, grabbing each other’s wrists, both of them leaning back. It’s hard to tell whether they are yanking against each other in strife or swinging around merrily, but there’s lots of energy there. Either way, Junior sits perched atop their wrists, right between them, unaffected by their merriment or strife, munching on his bunch of grapes. His little cloven hoofs dangle below him as he eats. (He takes after his father.)
It is early September, 2003. The weather is warm and lazy. By this, my fourth day in Rome, my shadow has still not darkened the doorway of a church or a museum, nor have I even looked at a guidebook. But I have been walking endlessly and aimlessly, and I did finally find a tiny little place that a friendly bus driver informed me sells The Best Gelato in Rome. It’s called “Il Gelato di San Crispino.” I’m not sure, but I think this might translate as “the ice cream of the crispy saint.” I tried a combination of the honey and the hazelnut. I came back later that same day for the grapefruit and the melon. Then, after dinner that same night, I walked all the way back over there one last time, just to sample a cup of the cinnamon-ginger.
I’ve been trying to read through one newspaper article every day, no matter how long it takes. I look up approximately every third word in my dictionary. Today’s news was fascinating. Hard to imagine a more dramatic headline than “Obesità! I Bambini Italiani Sono i Più Grassi d’Europa!” Good God! Obesity! The article, I think, is declaring that Italian babies are the fattest babies in Europe! Reading on, I learn that Italian babies are significantly fatter than German babies and very significantly fatter than French babies.(Mercifully, there was no mention of how they measure up against American babies.) Older Italian children are dangerously obese these days, too, says the article. (The pasta industry defended itself.) These alarming statistics on Italian child fatness were unveiled yesterday by—no need to translate here—“una task force internazionale.” It took me almost an hour to decipher this whole article. The entire time, I was eating a pizza and listening to one of Italy’s children play the accordion across the street. The kid didn’t look very fat to me, but that may have been because he was a gypsy. I’m not sure if I misread the last line of the article, but it seemed there was some talk from the government that the only way to deal with the obesity crisis in Italy was to implement a tax on the overweight . . .? Could this be true? After a few months of eating like this, will they come after me?
It’s also important to read the newspaper every day to see how the pope is doing. Here in Rome, the pope’s health is recorded daily in the newspaper, very much like weather, or the TV schedule. Today the pope is tired. Yesterday, the pope was less tired than he is today. Tomorrow, we expect that the pope will not be quite so tired as he was today.
It’s kind of a fairyland of language for me here. For someone who has always wanted to speak Italian, what could be better than Rome? It’s like somebody invented a city just to suit my specifications, where everyone (even the children, even the taxi drivers, even the actors on the commercials!) speaks this magical language. It’s like the whole society is conspiring to teach me Italian. They’ll even print their newspapers in Italian while I’m here; they don’t mind! They have bookstores here that only sell books written in Italian! I found such a bookstore yesterday morning and felt I’d entered an enchanted palace. Everything was in Italian—even Dr. Seuss. I wandered through, touching all the books, hoping that anyone watching me might think I was a native speaker. Oh, how I want Italian to open itself up to me! This feeling reminded me of when I was four years old and couldn’t read yet, but was dying to learn. I remember sitting in the waiting room of a doctor’s office with my mother, holding a Good Housekeeping magazine in front of my face, turning the pages slowly, staring at the text, and hoping the grown-ups in the waiting room would think I was actually reading. I haven’t felt so starved for comprehension since then. I found some works by American poets in that bookstore, with the original English version printed on one side of the page and the Italian translation on the other. I bought a volume by Robert Lowell, another by Louise Glück.
There are spontaneous conversation classes everywhere. Today, I was sitting on a park bench when a tiny old woman in a black dress came over, roosted down beside me and started bossing me around about something. I shook my head, muted and confused. I apologized, saying in very nice Italian, “I’m sorry, but I don’t speak Italian,” and she looked like she would’ve smacked me with a wooden spoon, if she’d had one. She insisted: “You do understand!” (Interestingly, she was correct. That sentence, I did understand.) Now she wanted to know where I was from. I told her I was from New York, and asked where she was from. Duh—she was from Rome. Hearing this, I clapped my hands like a baby. Ah, Rome! Beautiful Rome! I love Rome! Pretty Rome! She listened to my primitive rhapsodies with skepticism. Then she got down to it and asked me if I was married. I told her I was divorced. This was the first time I’d said it to anyone, and here I was, saying it in Italian. Of course she demanded, “Perché?” Well . . . “why” is a hard question to answer in any language. I stammered, then finally came up with “L’abbiamo rotto” (We broke it).
She nodded, stood up, walked up the street to her bus stop, got on her bus and did not even turn around to look at me again. Was she mad a
t me? Strangely, I waited for her on that park bench for twenty minutes, thinking against reason that she might come back and continue our conversation, but she never returned. Her name was Celeste, pronounced with a sharp ch, as in cello.
Later in the day, I found a library. Dear me, how I love a library. Because we are in Rome, this library is a beautiful old thing, and within it there is a courtyard garden which you’d never have guessed existed if you’d only looked at the place from the street. The garden is a perfect square, dotted with orange trees and, in the center, a fountain. This fountain was going to be a contender for my favorite in Rome, I could tell immediately, though it was unlike any I’d seen so far. It was not carved of imperial marble, for starters. This was a small green, mossy, organic fountain. It was like a shaggy, leaking bush of ferns. (It looked, actually, exactly like the wild foliage growing out of the head of that praying figure which the old medicine man in Indonesia had drawn for me.) The water shot up out of the center of this flowering shrub, then rained back down on the leaves, making a melancholy, lovely sound throughout the whole courtyard.
I found a seat under an orange tree and opened one of the poetry books I’d purchased yesterday. Louise Glück. I read the first poem in Italian, then in English, and stopped short at this line:
Dal centro della mia vita venne una grande fontana . . .
“From the center of my life, there came a great fountain . . .”
I set the book down in my lap, shaking with relief.
13
Truthfully, I’m not the best traveler in the world.
I know this because I’ve traveled a lot and I’ve met people who are great at it. Real naturals. I’ve met travelers who are so physically sturdy they could drink a shoebox of water from a Calcutta gutter and never get sick. People who can pick up new languages where others of us might only pick up infectious diseases. People who know how to stand down a threatening border guard or cajole an uncooperative bureaucrat at the visa office. People who are the right height and complexion that they kind of look halfway normal wherever they go—in Turkey they just might be Turks, in Mexico they are suddenly Mexican, in Spain they could be mistaken for a Basque, in Northern Africa they can sometimes pass for Arab . . .
I don’t have these qualities. First off, I don’t blend. Tall and blond and pink-complexioned, I am less a chameleon than a flamingo. Everywhere I go but Dusseldorf, I stand out garishly. When I was in China, women used to come up to me on the street and point me out to their children as though I were some escaped zoo animal. And their children—who had never seen anything quite like this pink-faced yellow-headed phantom person—would often burst into tears at the sight of me. I really hated that about China.
I’m bad (or, rather, lazy) at researching a place before I travel, tending just to show up and see what happens. When you travel this way, what typically “happens” is that you end up spending a lot of time standing in the middle of the train station feeling confused, or dropping way too much money on hotels because you don’t know better. My shaky sense of direction and geography means I have explored six continents in my life with only the vaguest idea of where I am at any given time. Aside from my cockeyed internal compass, I also have a shortage of personal coolness, which can be a liability in travel. I have never learned how to arrange my face into that blank expression of competent invisibility that is so useful when traveling in dangerous, foreign places. You know—that super-relaxed, totally-in-charge expression which makes you look like you belong there, anywhere, everywhere, even in the middle of a riot in Jakarta. Oh, no. When I don’t know what I’m doing, I look like I don’t know what I’m doing. When I’m excited or nervous, I look excited or nervous. And when I am lost, which is frequently, I look lost. My face is a transparent transmitter of my every thought. As David once put it, “You have the opposite of poker face. You have, like . . . miniature golf face.”
And, oh, the woes that traveling has inflicted on my digestive tract! I don’t really want to open that (forgive the expression) can of worms, but suffice it to say I’ve experienced every extreme of digestive emergency. In Lebanon I became so explosively ill one night that I could only imagine I’d somehow contracted a Middle Eastern version of the Ebola virus. In Hungary, I suffered from an entirely different kind of bowel affliction, which changed forever the way I feel about the term “Soviet Bloc.” But I have other bodily weaknesses, too. My back gave out on my first day traveling in Africa, I was the only member of my party to emerge from the jungles of Venezuela with infected spider bites, and I ask you—I beg of you!—who gets sunburned in Stockholm?
Still, despite all this, traveling is the great true love of my life. I have always felt, ever since I was sixteen years old and first went to Russia with my saved-up babysitting money, that to travel is worth any cost or sacrifice. I am loyal and constant in my love for travel, as I have not always been loyal and constant in my other loves. I feel about travel the way a happy new mother feels about her impossible, colicky, restless newborn baby—I just don’t care what it puts me through. Because I adore it. Because it’s mine. Because it looks exactly like me. It can barf all over me if it wants to—I just don’t care.
Anyway, for a flamingo, I’m not completely helpless out there in the world. I have my own set of survival techniques. I am patient. I know how to pack light. I’m a fearless eater. But my one mighty travel talent is that I can make friends with anybody. I can make friends with the dead. I once made friends with a war criminal in Serbia, and he invited me to go on a mountain holiday with his family. Not that I’m proud to list Serbian mass murderers amongst my nearest and dearest (I had to befriend him for a story, and also so he wouldn’t punch me), but I’m just saying—I can do it. If there isn’t anyone else around to talk to, I could probably make friends with a four-foot-tall pile of Sheetrock. This is why I’m not afraid to travel to the most remote places in the world, not if there are human beings there to meet. People asked me before I left for Italy, “Do you have friends in Rome?” and I would just shake my head no, thinking to myself, But I will.
Mostly, you meet your friends when traveling by accident, like by sitting next to them on a train, or in a restaurant, or in a holding cell. But these are chance encounters, and you should never rely entirely on chance. For a more systematic approach, there is still the grand old system of the “letter of introduction” (today more likely to be an e-mail), presenting you formally to the acquaintance of an acquaintance. This is a terrific way to meet people, if you’re shameless enough to make the cold call and invite yourself over for dinner. So before I left for Italy, I asked everyone I knew in America if they had any friends in Rome, and I’m happy to report that I have been sent abroad with a substantial list of Italian contacts.
Among all the nominees on my Potential New Italian Friends List, I am most intrigued to meet a fellow named . . . brace yourself . . . Luca Spaghetti. Luca Spaghetti is a good friend of my buddy Patrick McDevitt, whom I know from my college days. And that is honestly his name, I swear to God, I’m not making it up. It’s too crazy. I mean—just think of it. Imagine going through life with a name like Patrick McDevitt?
Anyhow, I plan to get in touch with Luca Spaghetti just as soon as possible.
14
First, though, I must get settled into school. My classes begin today at the Leonardo da Vinci Academy of Language Studies, where I will be studying Italian five days a week, four hours a day. I’m so excited about school. I’m such a shameless student. I laid my clothes out last night, just like I did before my first day of first grade, with my patent leather shoes and my new lunch box. I hope the teacher will like me.
We all have to take a test on the first day at Leonardo da Vinci, in order to be placed in the proper level of Italian class for our abilities. When I hear this, I immediately start hoping I don’t place into a Level One class, because that would be humiliating, given that I already took a whole entire semester of Italian at my Night School for Divorced Ladies in New Yor
k, and that I spent the summer memorizing flash cards, and that I’ve already been in Rome a week, and have been practicing the language in person, even conversing with old grandmothers about divorce. The thing is, I don’t even know how many levels this school has, but as soon as I heard the word level, I decided that I must test into Level Two—at least.
So it’s hammering down rain today, and I show up to school early (like I always have—geek!) and I take the test. It’s such a hard test! I can’t get through even a tenth of it! I know so much Italian, I know dozens of words in Italian, but they don’t ask me anything that I know. Then there’s an oral exam, which is even worse. There’s this skinny Italian teacher interviewing me and speaking way too fast, in my opinion, and I should be doing so much better than this but I’m nervous and making mistakes with stuff I already know (like, why did I say Vado a scuola instead of Sono andata a scuola? I know that!).
In the end, it’s OK, though. The skinny Italian teacher looks over my exam and selects my class level: Level TWO!
Classes begin in the afternoon. So I go eat lunch (roasted endive) then saunter back to the school and smugly walk past all those Level One students (who must be molto stupido, really) and enter my first class. With my peers. Except that it becomes swiftly evident that these are not my peers and that I have no business being here because Level Two is really impossibly hard. I feel like I’m swimming, but barely. Like I’m taking in water with every breath. The teacher, a skinny guy (why are the teachers so skinny here? I don’t trust skinny Italians), is going way too fast, skipping over whole chapters of the textbook, saying, “You already know this, you already know that . . .” and keeping up a rapid-fire conversation with my apparently fluent classmates. My stomach is gripped in horror and I’m gasping for air and praying he won’t call on me. Just as soon as the break comes, I run out of that classroom on wobbling legs and I scurry all the way over to the administrative office almost in tears, where I beg in very clear English if they could please move me down to a Level One class. And so they do. And now I am here.