Charlie’s greatest triumph came when we received a visit from the High Commissioner for the Cameroons, who was passing through on one of his periodical visits of inspection. He came down to our camp accompanied by a vast army of secretaries and other supporters, and was greatly interested in our large array of beasts. But the animal that attracted him most was Charlie. While we explained to H.E. what a disgusting hypocrite the ape was, Charlie was sitting in his cage, holding the great man’s hand through the bars, and gazing up at him with woe-begone expression and pleading eyes, begging that His Excellency would not listen to the foul slander we were uttering. When His Excellency left, he invited Smith and myself to his At Home, which was to take place the following evening. The next morning a most impressive messenger, glittering with golden buttons, delivered an envelope from the District Office. Inside was a large card which informed us, in magnificent twirly writing, that His Excellency, the High Commissioner for the Cameroons, requested the pleasure of Charlie’s presence during his At Home, between the hours of six and eight. When we showed it to Charlie he was sitting in his cage meditating, and he gave it a brief glance and then ignored it. His attitude told us he was quite used to being showered with such invitations, but that these things were too worldly to be of any interest to him. He was, he implied, far too busy with his saint-like meditations to get excited about invitations to drinking-orgies with mere High Commissioners. As he had been into the kitchen that morning and stolen six eggs, a loaf of bread, and a leg of cold chicken, we did not believe him.
Mary was a chimp of completely different character. She was older than Charlie, and much bigger, being about the size of a two-year-old human. Before we bought her she had been in the hands of a Hausa trader, and I am afraid she must have been teased and ill-treated, for at first she was sullen and vicious, and we feared we would never be able to gain her confidence as she had developed a deep-rooted mistrust of anything human, black or white. But after a few months of good food and kind handling she delighted us by blossoming forth into a chimp with much charm, a sunny disposition and a terrific sense of humour. She had a pale pink, rather oafish face, and a large pot belly. She reminded me rather of a fat barmaid, who was always ready to laugh uproariously at some bawdy jest. After she got to know and trust us, she developed a trick which she thought was frightfully funny. She would lie back in her cage, balanced precariously on her perch, and present an unmentionable part of her anatomy to the bars. You were then expected to lean forward and blow hard whereupon Mary would utter a screech of laughter and modestly cover herself up with her hands. Then she would give you a coy look from over the mound of her stomach, and uncover herself again and you were expected to repeat the mirth-provoking action. This became known to both us and the staff as Blowing Mary’s Wicked Parts, and no matter how many times a day you repeated it, Mary still found it exceedingly funny; she would throw back her head and open her mouth wide, showing vast areas of pink gum and white teeth, hooting and tittering with hysterical laughter.
Although Mary treated us and the staff with great gentleness, she never forgot that she had a grudge against Africans in general, and she used to pick on any strange ones that came to camp. She would grin at them ingratiatingly and slap her chest, or turn somersaults – anything to gain their attention. By her antics she would lure them closer and closer to the cage looking the picture of cheerful good humour, while her shrewd eyes judged the distance carefully. Suddenly the long and powerful arm would shoot out through the bars, there would be a loud ripping noise, a yelp of fright from the African, and Mary would be dancing round her cage triumphantly waving a torn shirt or singlet that she had pulled off her admirer’s back. Her strength was extraordinary, and it cost me a small fortune in replacements until I put her cage in such a position that she could not commit these outrages.
The monkey collection kept up a continuous noise all through the day, but in the afternoon, at about four-thirty, this rose to a crescendo of sound that would tax the strongest nerves, for it was at this time that the monkeys had their milk. About four they would start to get impatient, leaping and jumping about their cages, turning somersaults, or sitting with their faces pressed to the bars making mournful squeaks. As soon as the line of clean pots was laid out, however, and the great kerosene tin full of warm milk, malt and cod-liver oil, sugar and calcium came in sight, a wave of excitement would sweep the cages and the uproar would be deafening. The chimps would be giving prolonged hoots through pursed lips and thumping on the sides of their cages with their fists, the Drills would be uttering their loud and penetrating ‘Ar-ar-ar-ar-ar-erererer!’ cries, like miniature machine-guns, the Guenons would be giving faint, bird-like whistles and trills, the Patas monkeys would be dancing up and down like mad ballerinas, shouting ‘Proup … proup’ plaintively, and the beautiful Colobus, with her swaying shawl of white and black hair, would be calling ‘Arroup! arroup! arroup! ye-ye-ye-ye!’ in a commanding tone of voice. As we moved along the cages, pushing the pots of milk through the doors, the noises would gradually cease, until all that could be heard was a low snorting, sucking sound, interspersed by an occasional cough as some milk went down the wrong way. Then, the pots empty, the monkeys would climb up on to their perches and sit there, their bellies bulging, uttering loud and satisfied belches at regular intervals. After a while they would all climb down again on to the floor to examine their pots and make quite sure there was no milk left in them, even picking them up and looking underneath. Then they would curl up on their perches in the evening sun and fall into a bloated stupor, while peace came to the camp.
One of the things that I find particularly endearing about monkeys is the fact that they are completely uninhibited, and will perform any action they feel like with an entire lack of embarrassment. They will urinate copiously, or bend down and watch their own faeces appear with expressions of absorbed interest; they will mate or masturbate with great freedom, regardless of any audience. I have heard embarrassed human beings call monkeys dirty, filthy creatures when they have watched them innocently perform these actions in public, and it is an attitude of mind that I always find difficult to understand. After all, it is we, with our superior intelligence, who have decided that the perfectly natural functions of our bodies are something unclean; monkeys do not share our view.
Similarly, one of the things I liked about the Africans was this same innocent attitude towards the functions of the body. In this respect they were extremely like the monkeys. I had a wonderful example of this one day when a couple of rather stuffy missionaries came to look round the camp.
I showed them our various animals and birds, and they made a lot of unctuous comments about them. Then we came to the monkeys, and the missionaries were delighted with them. Presently, however, we reached a cage where a monkey was sitting on the perch in a curious hunched-up attitude.
‘Oh! What’s he doing?’ cried the lady gaily, and before I could prevent her she had bent down to get a better look. She shot up again, her face a deep, rich scarlet, for the monkey had been whiling away the hours to meal time by sitting there and sucking himself.
We hurried through the rest of the monkey collection in record time, and I was much amused by the expression of frozen disgust that had replaced the look of benevolent delight on the lady missionary’s face. They might be God’s creatures, her expression implied, but she wished He would do something about their habits. However, as we rounded the corner of the marquee we were greeted by another of God’s creatures in the shape of a lanky African hunter. He was a man who had brought in specimens regularly each week, but for the past fortnight he had not come near us.
‘Iseeya, Samuel!’ I greeted him.
‘Iseeya, Masa,’ he said, coming towards us.
‘Which side you done go all dis time?’ I asked; ‘why you never bring me beef for two weeks, eh?’
‘Eh! Masa, I done get sickness,’ he explained.
‘Sickness? Eh, sorry, my friend. Na what sickness you get?’
/> ‘Na my ghonereah, Masa,’ he explained innocently, ‘my ghonereah de worry me too much.’
The missionaries were among the people who never called twice at the camp site.
In Which We Walka Good
The last few days before you and the collection join the ship that is to take you back to England are always the most hectic of the whole trip. There are a thousand things that have to be done: lorries to hire, cages to strengthen, vast quantities of food to be purchased and crated up, and all this on top of the normal routine work of maintaining the collection.
One of the things that worried us most were the Idiurus. Our colony had by now diminished to four specimens, and we were determined to try to get them safely back to England. We had, after superhuman efforts, got them to eat avocado pears as well as palm-nuts, and on this diet they seemed to do quite well. I decided that if we took three dozen avocados with us, in varying stages from ripe to green, there would be enough to last the voyage and with some left over to use in England while the Idiurus were settling down. Accordingly, I called Jacob and informed him that he must procure three dozen avocados without delay. To my surprise, he looked at me as though I had taken leave of my senses.
‘Avocado pear, sah?’ he asked.
‘Yes, avocado pear,’ I said.
‘I no fit get ’um sah,’ he said mournfully.
‘You no fit get ’um? Why not?’
‘Avocado pear done finish,’ said Jacob helplessly.
‘Finish? What you mean, finish? I want you go for market and get ’um, not from kitchen.’
‘Done finish for market, sah,’ said Jacob patiently.
Suddenly it dawned on me what he was trying to explain: the season for avocado pears had finished, and he could not get me any. I would have to face the voyage with no supply of the fruit for the precious Idiurus.
It was just like the Idiurus, I reflected bitterly, to start eating something when it was going out of season. However, avocados I had to have, so in the few days at our disposal I marshalled the staff and made them scour the countryside for the fruit. By the time we were ready to move down country we had obtained a few small, shrivelled avocados, and that was all. These almost mummified remains had to last my precious Idiurus until we reached England.
We had to travel some two hundred miles down to the coast from our base camp, and it required three lorries and a small van to carry our collection. We travelled by night, for it was cooler for the animals, and the journey took us two days. It was one of the worst journeys I can ever remember. We had to stop the lorries every three hours, take out all the frog-boxes, and sprinkle them with cold water to prevent them drying up. Twice during each night we had to make prolonged stops to bottle-feed the young animals on warm milk which we carried ready mixed in thermos flasks. Then, when dawn came, we had to pull the lorries into the side of the road under the shade of the great trees, unload every single cage on to the grass and clean and feed every specimen. On the morning of the third day we arrived at the small rest-house on the coast which had been put at our disposal; here everything had to be unpacked once again and cleaned and fed before we could crawl into the house, eat a meal, and collapse on our beds to sleep. That evening parties of people from the local banana plantations came round to see the animals and, half dead with sleep, we were forced to conduct tours, answer questions and be polite.
‘Are you travelling on this ship that’s in?’ inquired someone.
‘Yes,’ I said, stifling a yawn; ‘sailing tomorrow.’
‘Good Lord! I pity you, then,’ they said cheerfully.
‘Oh. Why is that?’
‘Captain’s a bloody Tartar, old boy, and he hates animals. It’s a fact. Old Robinson wanted to take his pet baboon back with him on this ship when he went on leave last time. Captain chucked it off. Wouldn’t have it on board. Said he didn’t want his ship filled with stinking monkeys. Frightful uproar about it, so I heard.’
Smith and I exchanged anxious looks, for of all the evils that can befall a collector, an unsympathetic captain is perhaps the worst. Later, when the last party of sightseers had gone, we discussed this disturbing bit of news. We decided that we should have to go out of our way to be polite to the Captain; and we would take extra care to make sure there were no untoward incidents among the monkeys to earn his wrath.
Our collection was placed on the forward deck under the supervision of the Chief Officer, a most charming and helpful man. The Captain we did not see that night, and the next morning, when we arose early to clean out the cages, we could see him pacing on the bridge, a hunched and terrifying figure. We had been told that he would be down to breakfast, and we were looking forward to meeting him with some trepidation.
‘Remember,’ said Smith as we cleaned out the monkeys, ‘we must keep on the right side of him.’ He filled a basket full of sawdust, trotted to the rail and cast it into the sea.
‘We must be careful not to do anything that will annoy him,’ he went on when he had returned.
Just at that moment a figure in spotless white uniform came running breathlessly down from the bridge.
‘Excuse me, sir,’ he said, ‘but the Captain’s compliments, sir, and will you please make sure which way the wind’s blowing before you chuck that sawdust overboard?’
Horror-stricken, we looked up towards the bridge: the air was full of swirling fragments of sawdust, and the Captain, scowling angrily, was brushing his bespattered uniform.
‘Please apologize to the Captain for us,’ I said, conquering a frightful desire to laugh. When the officer had gone, I turned to Smith.
‘Keep on the right side of him!’ I said bitterly; ‘don’t do anything to annoy him! Only fling about three hundredweight of sawdust all over him and his precious bridge. Trust you to know the right way to a captain’s heart.’
When the gong sounded we hurried down to our cabin, washed, and took our seats in the dining-saloon. We found, to our dismay, that we were seated at the Captain’s table. The Captain sat with his back to the bulkhead, in which there were three portholes, and Smith and I sat on the opposite side of the circular table. The portholes behind the Captain’s chair looked out into the well-deck in which our collection was stacked. Half-way through the meal the Captain had thawed out a little and was even starting to make tolerant little jokes about sawdust.
‘As long as you don’t let anything escape, I don’t mind,’ he said jovially, disembowelling a fried egg.
‘Oh, we won’t let that happen,’ I said, and the words were hardly out of my mouth when something moved in the porthole, and, glancing up, there was Sweeti-pie, the Black-eared Squirrel, perched in the opening, examining the inside of the saloon with a kindly eye.
The Captain, of course, could not see the squirrel sitting on a level with his shoulder and about three feet away, and he went on eating and talking unconcernedly, while behind him Sweeti-pie sat on his hind legs and cleaned his whiskers. For a few seconds I was so startled that my brain refused to function, and I could only sit there gaping at the porthole. Luckily the Captain was too intent on his breakfast to notice. Sweeti-pie finished his wash and brush-up, and began to look round the saloon again. He decided that the place would be worth investigating, and glanced around to see which was the best way to get down from his perch. He decided that the quickest method would be to jump from the porthole on to the Captain’s shoulder. I could see this plan taking shape in the little brute’s head, and the thought of his landing on the Captain’s shoulder galvanized me into action. Muttering a hasty ‘Excuse me’, I pushed back my chair and walked out of the saloon; as soon as I was out of sight of the Captain I ran as fast as I could out on to the deck. To my relief, Sweeti-pie had not jumped, and his long bushy tail was still hanging outside the porthole. I flung myself across the hatch-cover and grabbed him by his tail just as he bunched himself up to spring. I bundled him, chattering indignantly, into his cage, and then returned, flushed but triumphant, to the saloon. The Captain was still talking
and, if he had noticed my abrupt departure at all, must have attributed it to the pangs of nature, for he made no mention of it.
On the third day of the voyage two of the Idiurus were dead. I was examining their corpses sorrowfully when a member of the crew appeared. He asked why the little animals had died, and I explained at great length the tragic tale of the nonexistent avocado pears.
‘What’s an avocado pear?’ he inquired.
I showed him one of the shrivelled wrecks.
‘Oh, those things,’ he said. ‘Do you want some?’
I gazed at him speechlessly for a minute.
‘Have you got some?’ I said at last.
‘Well,’ he said, ‘I haven’t exactly got any, but I think I can get you some.’
That evening he reappeared with his pockets bulging.
‘Here,’ he said, stuffing some beautifully ripe avocados into my hand; ‘give me three of those ones of yours, and don’t say a word to anyone.’
I gave him three of my dried-up fruits and hastily fed the Idiurus with the ripe ones he had procured, and they enjoyed them thoroughly. My spirits rose, and I began to have hopes once more of landing them in England.
My sailor friend brought me plump, ripe avocados whenever I informed him that my stock was running low, and always he took some of my desiccated stock in exchange. It was very curious, but I felt the best thing I could do was not to inquire too deeply into the matter. However, in spite of the fresh fruit, another Idiurus died, so by the time we were rolling through the Bay of Biscay I had only one specimen left. It was now, I realized, a fight against time: if I could keep this solitary specimen alive until we reached England, I would have a tremendous variety of food to offer it, and I felt sure that I could find something it would eat. As we drew closer and closer to England I watched the little chap carefully. He seemed fit, and in the best spirits. As an additional precaution, I smuggled his cage into my cabin each night, so that he would not catch a chill. The day before we docked he was in fine fettle, and I became almost convinced that I would land him. That night, quite suddenly and for no apparent reason, he died. So, after travelling four thousand miles, the last Idiurus died twenty-four hours out of Liverpool. I was bitterly disappointed, and black depression settled on me.