People who have been raised from infancy on a diet of such slogans are prone to believe that happiness is a subjective feeling and that each individual best knows whether she is happy or miserable. Yet this view is unique to liberalism. Most religions and ideologies throughout history stated that there are objective yardsticks for goodness and beauty, and for how things ought to be. They were suspicious of the feelings and preferences of the ordinary person. At the entrance of the temple of Apollo at Delphi, pilgrims were greeted by the inscription: ‘Know thyself!’ The implication was that the average person is ignorant of his true self, and is therefore likely to be ignorant of true happiness. Freud would probably concur.*
And so would Christian theologians. St Paul and St Augustine knew perfectly well that if you asked people about it, most of them would prefer to have sex than pray to God. Does that prove that having sex is the key to happiness? Not according to Paul and Augustine. It proves only that humankind is sinful by nature, and that people are easily seduced by Satan. From a Christian viewpoint, the vast majority of people are in more or less the same situation as heroin addicts. Imagine that a psychologist embarks on a study of happiness among drug users. He polls them and finds that they declare, every single one of them, that they are only happy when they shoot up. Would the psychologist publish a paper declaring that heroin is the key to happiness?
The idea that feelings are not to be trusted is not restricted to Christianity. At least when it comes to the value of feelings, even Darwin and Dawkins might find common ground with St Paul and St Augustine. According to the selfish gene theory, natural selection makes people, like other organisms, choose what is good for the reproduction of their genes, even if it is bad for them as individuals. Most males spend their lives toiling, worrying, competing and fighting, instead of enjoying peaceful bliss, because their DNA manipulates them for its own selfish aims. Like Satan, DNA uses fleeting pleasures to tempt people and place them in its power.
Most religions and philosophies have consequently taken a very different approach to happiness than liberalism does.3 The Buddhist position is particularly interesting. Buddhism has assigned the question of happiness more importance than perhaps any other human creed. For 2,500 years, Buddhists have systematically studied the essence and causes of happiness, which is why there is a growing interest among the scientific community both in their philosophy and their meditation practices.
Buddhism shares the basic insight of the biological approach to happiness, namely that happiness results from processes occurring within one’s body, and not from events in the outside world. However, starting from the same insight, Buddhism reaches very different conclusions.
According to Buddhism, most people identify happiness with pleasant feelings, while identifying suffering with unpleasant feelings. People consequently ascribe immense importance to what they feel, craving to experience more and more pleasures, while avoiding pain. Whatever we do throughout our lives, whether scratching our leg, fidgeting slightly in the chair, or fighting world wars, we are just trying to get pleasant feelings.
The problem, according to Buddhism, is that our feelings are no more than fleeting vibrations, changing every moment, like the ocean waves. If five minutes ago I felt joyful and purposeful, now these feelings are gone, and I might well feel sad and dejected. So if I want to experience pleasant feelings, I have to constantly chase them, while driving away the unpleasant feelings. Even if I succeed, I immediately have to start all over again, without ever getting any lasting reward for my troubles.
What is so important about obtaining such ephemeral prizes? Why struggle so hard to achieve something that disappears almost as soon as it arises? According to Buddhism, the root of suffering is neither the feeling of pain nor of sadness nor even of meaninglessness. Rather, the real root of suffering is this never-ending and pointless pursuit of ephemeral feelings, which causes us to be in a constant state of tension, restlessness and dissatisfaction. Due to this pursuit, the mind is never satisfied. Even when experiencing pleasure, it is not content, because it fears this feeling might soon disappear, and craves that this feeling should stay and intensify.
People are liberated from suffering not when they experience this or that fleeting pleasure, but rather when they understand the impermanent nature of all their feelings, and stop craving them. This is the aim of Buddhist meditation practices. In meditation, you are supposed to closely observe your mind and body, witness the ceaseless arising and passing of all your feelings, and realise how pointless it is to pursue them. When the pursuit stops, the mind becomes very relaxed, clear and satisfied. All kinds of feelings go on arising and passing – joy, anger, boredom, lust – but once you stop craving particular feelings, you can just accept them for what they are. You live in the present moment instead of fantasising about what might have been.
The resulting serenity is so profound that those who spend their lives in the frenzied pursuit of pleasant feelings can hardly imagine it. It is like a man standing for decades on the seashore, embracing certain ‘good’ waves and trying to prevent them from disintegrating, while simultaneously pushing back ‘bad’ waves to prevent them from getting near him. Day in, day out, the man stands on the beach, driving himself crazy with this fruitless exercise. Eventually, he sits down on the sand and just allows the waves to come and go as they please. How peaceful!
This idea is so alien to modern liberal culture that when Western New Age movements encountered Buddhist insights, they translated them into liberal terms, thereby turning them on their head. New Age cults frequently argue: ‘Happiness does not depend on external conditions. It depends only on what we feel inside. People should stop pursuing external achievements such as wealth and status, and connect instead with their inner feelings.’ Or more succinctly, ‘Happiness Begins Within.’ This is exactly what biologists argue, but more or less the opposite of what Buddha said.
Buddha agreed with modern biology and New Age movements that happiness is independent of external conditions. Yet his more important and far more profound insight was that true happiness is also independent of our inner feelings. Indeed, the more significance we give our feelings, the more we crave them, and the more we suffer. Buddha’s recommendation was to stop not only the pursuit of external achievements, but also the pursuit of inner feelings.
To sum up, subjective well-being questionnaires identify our well-being with our subjective feelings, and identify the pursuit of happiness with the pursuit of particular emotional states. In contrast, for many traditional philosophies and religions, such as Buddhism, the key to happiness is to know the truth about yourself – to understand who, or what, you really are. Most people wrongly identify themselves with their feelings, thoughts, likes and dislikes. When they feel anger, they think, ‘I am angry. This is my anger.’ They consequently spend their life avoiding some kinds of feelings and pursuing others. They never realise that they are not their feelings, and that the relentless pursuit of particular feelings just traps them in misery.
If this is so, then our entire understanding of the history of happiness might be misguided. Maybe it isn’t so important whether people’s expectations are fulfilled and whether they enjoy pleasant feelings. The main question is whether people know the truth about themselves. What evidence do we have that people today understand this truth any better than ancient foragers or medieval peasants?
Scholars began to study the history of happiness only a few years ago, and we are still formulating initial hypotheses and searching for appropriate research methods. It’s much too early to adopt rigid conclusions and end a debate that’s hardly yet begun. What is important is to get to know as many different approaches as possible and to ask the right questions.
Most history books focus on the ideas of great thinkers, the bravery of warriors, the charity of saints and the creativity of artists. They have much to tell about the weaving and unravelling of social structures, about the rise and fall of empires, about the discovery and spread
of technologies. Yet they say nothing about how all this influenced the happiness and suffering of individuals. This is the biggest lacuna in our understanding of history. We had better start filling it.
20
The End of Homo Sapiens
THIS BOOK BEGAN BY PRESENTING HISTORY as the next stage in the continuum of physics to chemistry to biology. Sapiens are subject to the same physical forces, chemical reactions and natural-selection processes that govern all living beings. Natural selection may have provided Homo sapiens with a much larger playing field than it has given to any other organism, but the field has still had its boundaries. The implication has been that, no matter what their efforts and achievements, Sapiens are incapable of breaking free of their biologically determined limits.
But as the twenty-first century unfolds, this is no longer true: Homo sapiens is transcending those limits. It is now beginning to break the laws of natural selection, replacing them with the laws of intelligent design.
For close to 4 billion years, every single organism on the planet evolved subject to natural selection. Not even one was designed by an intelligent creator. The giraffe, for example, got its long neck thanks to competition between archaic giraffes rather than to the whims of a super-intelligent being. Proto-giraffes who had longer necks had access to more food and consequently produced more offspring than did those with shorter necks. Nobody, certainly not the giraffes, said, ‘A long neck would enable giraffes to munch leaves off the treetops. Let’s extend it.’ The beauty of Darwin’s theory is that it does not need to assume an intelligent designer to explain how giraffes ended up with long necks.
For billions of years, intelligent design was not even an option, because there was no intelligence which could design things. Microorganisms, which until quite recently were the only living things around, are capable of amazing feats. A microorganism belonging to one species can incorporate genetic codes from a completely different species into its cell and thereby gain new capabilities, such as resistance to antibiotics. Yet, as best we know, microorganisms have no consciousness, no aims in life, and no ability to plan ahead.
At some stage organisms such as giraffes, dolphins, chimpanzees and Neanderthals evolved consciousness and the ability to plan ahead. But even if a Neanderthal fantasised about fowls so fat and slow-moving that he could just scoop them up whenever he was hungry, he had no way of turning that fantasy into reality. He had to hunt the birds that had been naturally selected.
The first crack in the old regime appeared about 10,000 years ago, during the Agricultural Revolution. Sapiens who dreamed of fat, slow-moving chickens discovered that if they mated the fattest hen with the slowest cock, some of their offspring would be both fat and slow. If you mated those offspring with each other, you could produce a line of fat, slow birds. It was a race of chickens unknown to nature, produced by the intelligent design not of a god but of a human.
Still, compared to an all-powerful deity, Homo sapiens had limited design skills. Sapiens could use selective breeding to detour around and accelerate the natural-selection processes that normally affected chickens, but they could not introduce completely new characteristics that were absent from the genetic pool of wild chickens. In a way, the relationship between Homo sapiens and chickens was similar to many other symbiotic relationships that have so often arisen on their own in nature. Sapiens exerted peculiar selective pressures on chickens that caused the fat and slow ones to proliferate, just as pollinating bees select flowers, causing the bright colourful ones to proliferate.
Today, the 4-billion-year-old regime of natural selection is facing a completely different challenge. In laboratories throughout the world, scientists are engineering living beings. They break the laws of natural selection with impunity, unbridled even by an organism’s original characteristics. Eduardo Kac, a Brazilian bio-artist, decided in 2000 to create a new work of art: a fluorescent green rabbit. Kac contacted a French laboratory and offered it a fee to engineer a radiant bunny according to his specifications. The French scientists took a run-of-the-mill white rabbit embryo, implanted in its DNA a gene taken from a green fluorescent jellyfish, and voilà! One green fluorescent rabbit for le monsieur. Kac named the rabbit Alba.
It is impossible to explain the existence of Alba through the laws of natural selection. She is the product of intelligent design. She is also a harbinger of things to come. If the potential Alba signifies is realised in full – and if humankind doesn’t annihilate itself meanwhile – the Scientific Revolution might prove itself far greater than a mere historical revolution. It may turn out to be the most important biological revolution since the appearance of life on earth. After 4 billion years of natural selection, Alba stands at the dawn of a new cosmic era, in which life will be ruled by intelligent design. If this happens, the whole of human history up to that point might, with hindsight, be reinterpreted as a process of experimentation and apprenticeship that revolutionised the game of life. Such a process should be understood from a cosmic perspective of billions of years, rather than from a human perspective of millennia.
Biologists the world over are locked in battle with the intelligent-design movement, which opposes the teaching of Darwinian evolution in schools and claims that biological complexity proves there must be a creator who thought out all biological details in advance. The biologists are right about the past, but the proponents of intelligent design might, ironically, be right about the future.
At the time of writing, the replacement of natural selection by intelligent design could happen in any of three ways: through biological engineering, cyborg engineering (cyborgs are beings that combine organic with non-organic parts) or the engineering of inorganic life.
Of Mice and Men
Biological engineering is deliberate human intervention on the biological level (e.g. implanting a gene) aimed at modifying an organism’s shape, capabilities, needs or desires, in order to realise some preconceived cultural idea, such as the artistic predilections of Eduardo Kac.
There is nothing new about biological engineering, per se. People have been using it for millennia in order to reshape themselves and other organisms. A simple example is castration. Humans have been castrating bulls for perhaps 10,000 years in order to create oxen. Oxen are less aggressive, and are thus easier to train to pull ploughs. Humans also castrated their own young males to create soprano singers with enchanting voices and eunuchs who could safely be entrusted with overseeing the sultan’s harem.
But recent advances in our understanding of how organisms work, down to the cellular and nuclear levels, have opened up previously unimaginable possibilities. For instance, we can today not merely castrate a man, but also change his sex through surgical and hormonal treatments. But that’s not all. Consider the surprise, disgust and consternation that ensued when, in 1996, the following photograph appeared in newspapers and on television:
47. A mouse on whose back scientists grew an ‘ear’ made of cattle cartilage cells. It is an eerie echo of the lion-man statue from the Stadel Cave. Thirty thousand years ago, humans were already fantasising about combining different species. Today, they can actually produce such chimeras.
{Photo and © Charles Vacanti.}
No, Photoshop was not involved. It’s an untouched photo of a real mouse on whose back scientists implanted cattle cartilage cells. The scientists were able to control the growth of the new tissue, shaping it in this case into something that looks like a human ear. The process may soon enable scientists to manufacture artificial ears, which could then be implanted in humans.1
Even more remarkable wonders can be performed with genetic engineering, which is why it raises a host of ethical, political and ideological issues. And it’s not just pious monotheists who object that man should not usurp God’s role. Many confirmed atheists are no less shocked by the idea that scientists are stepping into nature’s shoes. Animal-rights activists decry the suffering caused to lab animals in genetic engineering experiments, and to the farmyard animals th
at are engineered in complete disregard of their needs and desires. Human-rights activists are afraid that genetic engineering might be used to create supermen who will make serfs of the rest of us. Jeremiahs offer apocalyptic visions of bio-dictatorships that will clone fearless soldiers and obedient workers. The prevailing feeling is that too many opportunities are opening too quickly and that our ability to modify genes is outpacing our capacity for making wise and farsighted use of the skill.
The result is that we’re at present using only a fraction of the potential of genetic engineering. Most of the organisms now being engineered are those with the weakest political lobbies – plants, fungi, bacteria and insects. For example, lines of E. coli, a bacterium that lives symbiotically in the human gut (and which makes headlines when it gets out of the gut and causes deadly infections), have been genetically engineered to produce biofuel.2 E. coli and several species of fungi have also been engineered to produce insulin, thereby lowering the cost of diabetes treatment.3 A gene extracted from an Arctic fish has been inserted into potatoes, making the plants more frost-resistant.4
A few mammals have also been subject to genetic engineering. Every year the dairy industry suffers billions of dollars in damages due to mastitis, a disease that strikes dairy-cow udders. Scientists are currently experimenting with genetically engineered cows whose milk contains lysostaphin, a biochemical that attacks the bacteria responsible for the disease.5 The pork industry, which has suffered from falling sales because consumers are wary of the unhealthy fats in ham and bacon, has hopes for a still-experimental line of pigs implanted with genetic material from a worm. The new genes cause the pigs to turn bad omega 6 fatty acid into its healthy cousin, omega 3.6