I was with Luca the first time I ever tried eating the intestines of a newborn lamb. This is a Roman specialty. Food-wise, Rome is actually a pretty rough town, known for its coarse traditional fare like guts and tongues—all the parts of the animal the rich people up north throw away. My lamb intestines tasted OK, as long as I didn’t think too much about what they were. They were served in a heavy, buttery, savory gravy that itself was terrific, but the intestines had a kind of . . . well . . . intestinal consistency. Kind of like liver, but mushier. I did well with them until I started trying to think how I would describe this dish, and I thought, It doesn’t look like intestines. It actually looks like tapeworms. Then I pushed it aside and asked for a salad.
“You don’t like it?” asked Luca, who loves the stuff.
“I bet Gandhi never ate lamb intestines in his life,” I said.
“He could have.”
“No, he couldn’t have, Luca. Gandhi was a vegetarian.”
“But vegetarians can eat this,” Luca insisted. “Because intestines aren’t even meat, Liz. They’re just shit.”
21
Sometimes I wonder what I’m doing here, I admit it.
While I have come to Italy in order to experience pleasure, during the first few weeks I was here, I felt a bit of panic as to how one should do that. Frankly, pure pleasure is not my cultural paradigm. I come from a long line of superconscientious people. My mother’s family were Swedish immigrant farmers, who look in their photographs like, if they’d ever even seen something pleasurable, they might have stomped on it with their hobnailed boots.(My uncle calls the whole lot of them “oxen.”) My father’s side of the family were English Puritans, those great goofy lovers of fun. If I look on my dad’s family tree all the way back to the seventeenth century, I can actually find Puritan relatives with names like Diligence and Meekness.
My own parents have a small farm, and my sister and I grew up working. We were taught to be dependable, responsible, the top of our classes at school, the most organized and efficient babysitters in town, the very miniature models of our hardworking farmer/nurse of a mother, a pair of junior Swiss Army knives, born to multitask. We had a lot of enjoyment in my family, a lot of laughter, but the walls were papered with to-do lists and I never experienced or witnessed idleness, not once in my whole entire life.
Generally speaking, though, Americans have an inability to relax into sheer pleasure. Ours is an entertainment-seeking nation, but not necessarily a pleasure-seeking one. Americans spend billions to keep themselves amused with everything from porn to theme parks to wars, but that’s not exactly the same thing as quiet enjoyment. Americans work harder and longer and more stressful hours than anyone in the world today. But as Luca Spaghetti pointed out, we seem to like it. Alarming statistics back this observation up, showing that many Americans feel more happy and fulfilled in their offices than they do in their own homes. Of course, we all inevitably work too hard, then we get burned out and have to spend the whole weekend in our pajamas, eating cereal straight out of the box and staring at the TV in a mild coma (which is the opposite of working, yes, but not exactly the same thing as pleasure). Americans don’t really know how to do nothing. This is the cause of that great sad American stereotype—the overstressed executive who goes on vacation, but who cannot relax.
I once asked Luca Spaghetti if Italians on vacation have that same problem. He laughed so hard he almost drove his motorbike into a fountain.
“Oh, no!” he said. “We are the masters of bel far niente.”
This is a sweet expression. Bel far niente means “the beauty of doing nothing.” Now listen—Italians have traditionally always been hard workers, especially those long-suffering laborers known as braccianti (so called because they had nothing but the brute strength of their arms—braccie—to help them survive in this world). But even against that backdrop of hard work, bel far niente has always been a cherished Italian ideal. The beauty of doing nothing is the goal of all your work, the final accomplishment for which you are most highly congratulated. The more exquisitely and delightfully you can do nothing, the higher your life’s achievement. You don’t necessarily need to be rich in order to experience this, either. There’s another wonderful Italian expression: l’arte d’arrangiarsi—the art of making something out of nothing. The art of turning a few simple ingredients into a feast, or a few gathered friends into a festival. Anyone with a talent for happiness can do this, not only the rich.
For me, though, a major obstacle in my pursuit of pleasure was my ingrained sense of Puritan guilt. Do I really deserve this pleasure? This is very American, too—the insecurity about whether we have earned our happiness. Planet Advertising in America orbits completely around the need to convince the uncertain consumer that yes, you have actually warranted a special treat. This Bud’s for You! You Deserve a Break Today! Because You’re Worth It! You’ve Come a Long Way, Baby! And the insecure consumer thinks, Yeah! Thanks! I am gonna go buy a six-pack, damn it! Maybe even two six-packs! And then comes the reactionary binge. Followed by the remorse. Such advertising campaigns would probably not be as effective in the Italian culture, where people already know that they are entitled to enjoyment in this life. The reply in Italy to “You Deserve a Break Today” would probably be, Yeah, no duh. That’s why I’m planning on taking a break at noon, to go over to your house and sleep with your wife.
Which is probably why, when I told my Italian friends that I’d come to their country in order to experience four months of pure pleasure, they didn’t have any hang-ups about it. Complimenti! Vai avanti! Congratulations, they would say. Go ahead. Knock yourself out. Be our guest. Nobody once said, “How completely irresponsible of you,” or “What a self-indulgent luxury.” But while the Italians have given me full permission to enjoy myself, I still can’t quite let go. During my first few weeks in Italy, all my Protestant synapses were zinging in distress, looking for a task. I wanted to take on pleasure like a homework assignment, or a giant science fair project. I pondered such questions as, “How is pleasure most efficiently maximized?” I wondered if maybe I should spend all my time in Italy in the library, doing research on the history of pleasure. Or maybe I should interview Italians who’ve experienced a lot of pleasure in their lives, asking them what their pleasures feel like, and then writing a report on this topic. (Double-spaced and with one-inch margins, perhaps? To be turned in first thing Monday morning?)
When I realized that the only question at hand was, “How do I define pleasure?” and that I was truly in a country where people would permit me to explore that question freely, everything changed. Everything became . . . delicious. All I had to do was ask myself every day, for the first time in my life, “What would you enjoy doing today, Liz? What would bring you pleasure right now?” With nobody else’s agenda to consider and no other obligations to worry about, this question finally became distilled and absolutely self-specific.
It was interesting for me to discover what I did not want to do in Italy, once I’d given myself executive authorization to enjoy my experience there. There are so many manifestations of pleasure in Italy, and I didn’t have time to sample them all. You have to kind of declare a pleasure major here, or you’ll get overwhelmed. That being the case, I didn’t get into fashion, or opera, or cinema, or fancy automobiles, or skiing in the Alps. I didn’t even want to look at that much art. I am a bit ashamed to admit this, but I did not visit a single museum during my entire four months in Italy. (Oh, man—it’s even worse than that. I have to confess that I did go to one museum: the National Museum of Pasta, in Rome.) I found that all I really wanted was to eat beautiful food and to speak as much beautiful Italian as possible. That was it. So I declared a double major, really—in speaking and in eating (with a concentration on gelato).
The amount of pleasure this eating and speaking brought to me was inestimable, and yet so simple. I passed a few hours once in the middle of October that might look like nothing much to the outside observer, but which I w
ill always count amongst the happiest of my life. I found a market near my apartment, only a few streets over from me, which I’d somehow never noticed before. There I approached a tiny vegetable stall with one Italian woman and her son selling a choice assortment of their produce—such as rich, almost algae-green leaves of spinach, tomatoes so red and bloody they looked like a cow’s organs, and champagne-colored grapes with skins as tight as a showgirl’s leotard.
I selected a bunch of thin, bright asparagus. I was able to ask the woman, in comfortable Italian, if I could possibly just take half this asparagus home? There was only one of me, I explained to her—I didn’t need much. She promptly took the asparagus from my hands and halved it. I asked her if I could find this market every day in the same place, and she said, yes, she was here every day, from 7:00 AM. Then her son, who was very cute, gave me a sly look and said, “Well, she tries to be here at seven . . .” We all laughed. This whole conversation was conducted in Italian—a language I could not speak a word of only a few months earlier.
I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch. I peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn’t need to be cooked at all). I put some olives on the plate, too, and the four knobs of goat cheese I’d picked up yesterday from the formaggeria down the street, and two slices of pink, oily salmon. For dessert—a lovely peach, which the woman at the market had given to me for free and which was still warm from the Roman sunlight. For the longest time I couldn’t even touch this food because it was such a masterpiece of lunch, a true expression of the art of making something out of nothing. Finally, when I had fully absorbed the prettiness of my meal, I went and sat in a patch of sunbeam on my clean wooden floor and ate every bite of it, with my fingers, while reading my daily newspaper article in Italian. Happiness inhabited my every molecule.
Until—as often happened during those first months of travel, whenever I would feel such happiness—my guilt alarm went off. I heard my ex-husband’s voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper?
I replied aloud to him. “First of all,” I said, “I’m very sorry, but this isn’t your business anymore. And secondly, to answer your question . . . yes.”
22
One obvious topic still needs to be addressed concerning my whole pursuit of pleasure thing in Italy: What about sex?
To answer that question simply: I don’t want to have any while I’m here.
To answer it more thoroughly and honestly—of course, sometimes I do desperately want to have some, but I’ve decided to sit this particular game out for a while. I don’t want to get involved with anybody. Of course I do miss being kissed because I love kissing. (I complain about this so much to Sofie that the other day she finally said in exasperation, “For God’s sake, Liz—if it gets bad enough, I’ll kiss you.”) But I’m not going to do anything about it for now. When I get lonely these days, I think: So be lonely, Liz. Learn your way around loneliness. Make a map of it. Sit with it, for once in your life. Welcome to the human experience. But never again use another person’s body or emotions as a scratching post for your own unfulfilled yearnings.
It’s a kind of emergency life-saving policy, more than anything else. I got started early in life with the pursuit of sexual and romantic pleasure. I barely had an adolescence before I had my first boyfriend, and I have consistently had a boy or a man (or sometimes both) in my life ever since I was fifteen years old. That was—oh, let’s see—about nineteen years ago, now. That’s almost two solid decades I have been entwined in some kind of drama with some kind of guy. Each overlapping the next, with never so much as a week’s breather in between. And I can’t help but think that’s been something of a liability on my path to maturity.
Moreover, I have boundary issues with men. Or maybe that’s not fair to say. To have issues with boundaries, one must have boundaries in the first place, right? But I disappear into the person I love. I am the permeable membrane. If I love you, you can have everything. You can have my time, my devotion, my ass, my money, my family, my dog, my dog’s money, my dog’s time—everything. If I love you, I will carry for you all your pain, I will assume for you all your debts (in every definition of the word), I will protect you from your own insecurity, I will project upon you all sorts of good qualities that you have never actually cultivated in yourself and I will buy Christmas presents for your entire family. I will give you the sun and the rain, and if they are not available, I will give you a sun check and a rain check. I will give you all this and more, until I get so exhausted and depleted that the only way I can recover my energy is by becoming infatuated with someone else.
I do not relay these facts about myself with pride, but this is how it’s always been.
Some time after I’d left my husband, I was at a party and a guy I barely knew said to me, “You know, you seem like a completely different person, now that you’re with this new boyfriend. You used to look like your husband, but now you look like David. You even dress like him and talk like him. You know how some people look like their dogs? I think maybe you always look like your men.”
Dear God, I could use a little break from this cycle, to give myself some space to discover what I look like and talk like when I’m not trying to merge with someone. And also, let’s be honest—it might be a generous public service for me to leave intimacy alone for a while. When I scan back on my romantic record, it doesn’t look so good. It’s been one catastrophe after another. How many more different types of men can I keep trying to love, and continue to fail? Think of it this way—if you’d had ten serious traffic accidents in a row, wouldn’t they eventually take your driver’s license away? Wouldn’t you kind of want them to?
There’s a final reason I’m hesitant to get involved with someone else. I still happen to be in love with David, and I don’t think that’s fair to the next guy. I don’t even know if David and I are totally broken up yet. We were still hanging around each other a lot before I left for Italy, though we hadn’t slept together in a long time. But we were still admitting that we both harbored hopes that maybe someday . . .
I don’t know.
This much I do know—I’m exhausted by the cumulative consequences of a lifetime of hasty choices and chaotic passions. By the time I left for Italy, my body and my spirit were depleted. I felt like the soil on some desperate sharecropper’s farm, sorely overworked and needing a fallow season. So that’s why I’ve quit.
Believe me, I am conscious of the irony of going to Italy in pursuit of pleasure during a period of self-imposed celibacy. But I do think abstinence is the right thing for me at the moment. I was especially sure of it the night I could hear my upstairs neighbor (a very pretty Italian girl with an amazing collection of high-heeled boots) having the longest, loudest, flesh-smackingest, bed-thumpingest, back-breakingest session of lovemaking I’d ever heard, in the company of the latest lucky visitor to her apartment. This slam-dance went on for well over an hour, complete with hyperventilating sound effects and wild animal calls. I lay there only one floor below them, alone and tired in my bed, and all I could think was, That sounds like an awful lot of work . . .
Of course sometimes I really do become overcome with lust. I walk past an average of about a dozen Italian men a day whom I could easily imagine in my bed. Or in theirs. Or wherever. To my taste, the men in Rome are ridiculously, hurtfully, stupidly beautiful. More beautiful even than Roman women, to be honest. Italian men are beautiful in the same way as French women, which is to say—no detail spared in the quest for perfection. They’re like show poodles. Sometimes they look so good I want to applaud. The men here, in their beauty, force me to call upon romance novel rhapsodies in order to describe them. They are “devilishly attractive,” or “cruelly handsome,” or “surprisingly muscular.”
Howe
ver, if I may admit something not entirely flattering to myself, these Romans on the street aren’t really giving me any second looks. Or even many first looks, for that matter. I found this kind of alarming at first. I’d been to Italy once before, back when I was nineteen, and what I remember is being constantly harassed by men on the street. And in the pizzerias. And at the movies. And in the Vatican. It was endless and awful. It used to be a real liability about traveling in Italy, something that could almost even spoil your appetite. Now, at the age of thirty-four, I am apparently invisible. Sure, sometimes a man will speak to me in a friendly way, “You look beautiful today, signorina,” but it’s not all that common and it never gets aggressive. And while it’s certainly nice, of course, to not get pawed by a disgusting stranger on the bus, one does have one’s feminine pride, and one must wonder, What has changed here? Is it me? Or is it them?
So I ask around, and everybody agrees that, yes, there’s been a true shift in Italy in the last ten to fifteen years. Maybe it’s a victory of feminism, or an evolution of culture, or the inevitable modernizing effects of having joined the European Union. Or maybe it’s just simple embarrassment on the part of young men about the infamous lewdness of their fathers and grandfathers. Whatever the cause, though, it seems that Italy has decided as a society that this sort of stalking, pestering behavior toward women is no longer acceptable. Not even my lovely young friend Sofie gets harassed on the streets, and those milkmaid-looking Swedish girls used to really get the worst of it.
In conclusion—it seems Italian men have earned themselves the Most Improved Award.
Which is a relief, because for a while there I was afraid it was me. I mean, I was afraid maybe I wasn’t getting any attention because I was no longer nineteen years old and pretty. I was afraid that maybe my friend Scott was correct last summer when he said, “Ah, don’t worry, Liz—those Italian guys won’t bother you anymore. It ain’t like France, where they dig the old babes.”